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1. Sous Chef
£32000 - £35000/annum · Fort William
Sous Chef - Fort William Salary: £32,000 - £35,000 The CompanyScotlands finest luxury hotel & restaurant, where dining is a culinary knowledge providing the finest dishes using local produce. Our customer are now employing for a skilled Sous Chef. Uniquely situated amongst the glens, lochs and mountains of the West Highlands of Scotland, offering one of the most relaxing and stimulating holidays of a lifetime, where all detail for your comfort and enjoyment has been carefull ...

2. Junior Sous Chef
£26000 - £28000/annum · Fort William
Junior Sous Chef - Fort William Salary: £26,000 - £28,000The CompanyScotlands finest luxury hotel & restaurant, where dining is a culinary knowledge providing the finest dishes using local produce. Our customer are now have a super chance for a Junior Sous Chef to join the team. Uniquely situated amongst the glens, lochs and mountains of the West Highlands of Scotland, offering one of the most relaxing and stimulating holidays of a lifetime, where all detail for your comfort ...

3. Sous Chef
£27000 - £29000/annum · Haywards Heath, West Sussex, England
First Recruitment Services are delighted to be employing a Sous Chef for a beautiful High Street Pub and Restaurant on the outskirts of Haywards Heath.We are looking for someone who’s energetic & has a passion for cooking using, fresh produce. This function would also be appropriate for an ambitious CPD seeking to grow and further themselves to Sous Chef level.Reporting to the Head Chef, the suitable Sous Chef will: * Be able to train junior members of the team * Possess professi ...

4. Sous Chef or CDP Required for AA Rosette Award Winning Restaurant
£24000 - £28000/annum Staff accommodation · Goring
SOUS CHEF or CHEF DE PARTIE REQUIRED FOR AA ROSETTE AWARD WINNING RESTAURANT - STAFF ACCOMMODATIONJuice Hospitality are actively employing for a skilled & passionate chef who has previously worked in a busy AA rosette environment and is seeking progression and progress working with an award winning Head Chef. Do you enjoy the taste, touch and texture of working with food? If a job working in a state of the art kitchen and training by one of Oxfordshires critically acc ...

5. Junior Sous Chef
£23000 - £25000/annum · Midhurst, West Sussex, England
Junior Sous Chef- Hotel near MidhurstLocation: Outskirts of MidhurstSalary: £23,000 - £25,000 dependant on experienceShifts will be 5 days through 7 with straight shifts & weekends. Start Date: To be discussed at interviewKiwi Recruitment are proud to be working with a highly regarded Hotel just outside of Midhurst.This is superior chance for an individual who takes pride in their work and strives to supply? the highest top notch food. You has to have a passion for working w ...

6. Sous Chef
£29000 - £30000/annum · Ascot, Royal Borough of Windsor and Maidenhead
Solsbury Solutions are delighted to be working with a well-established 5 Star hotel in Ascot.Solsbury Solutions is presently seeking a skilled Sous Chef, to join the team on a permanent basis in Ascot.Duties will contain – * Reporting to the head chef * Overseeing the preparation & cooking of food * Helping in the kitchen when needed * Provides guidance to junior kitchen personnel members, including, but not limited, to line cooking, food preparation, and dish plating. * Overs ...

7. Sous Chef
£30000/annum · SL5, Sunningdale, Royal Borough of Windsor and Maidenhead
Sous ChefUp to £30,000AscotLuxury HotelAn incredible opportunity to help the Head chef in achieving the highest levels of standards & service.My customer is seeking someone with knowledge in a luxury hotel environmentBenefits * Complimentary nights with breakfast within the hotel * 50% F&B discount at selected restaurants * Very generous Employee Introductory Scheme offered * Team members' awards and incentives schemes * Contributory pension scheme entitlement from dat ...

8. Junior Sous Chef
£23000/annum £23000+BONUS · East Anglia, England
Top Job Recruitment are presently seeking a Junior Sous Chef for our customer located in Colchester. The organisation are accountable for running several well-known vibrant public houses in Colchester & Ipswich.Job role:Assist in food prepEnsure the consistency of your work is in line with the standards set by the Head ChefAdopt and maintain the kitchens hygiene protocolsAdhere to instructions given by the Head ChefRequirements:Must be driven to work hard and succeed as a chefBe professi ...

9. Junior Sous Chef
£22000 - £24000/annum tips, bonus scheme · Beaconsfield, Buckinghamshire, England
At least a years' knowledge as a Junior Sous Chef, but would also look at aspiring Senior CDPA clear background in a high-end kitchen A established focus on delivering a consistently high level of serviceA strong communicator & leaderAn superior customer-friendly mannerAbout the Restaurant Award-winning Rosette Restaurant GroupGastro-pub meets fine-diningRestaurant busy every year roundOutstanding job chance to advance within the groupFocused on providing a friendly and inviting atmo ...

10. Sous Chef
£27000/annum + Benefits · Ellastone, Staffordshire
We are presently seeking a Sous Chef to become part of our customers super Kitchen brigade in a AA rosette dining establishment in the picturesque North East Staffordshire Countryside.The top notch of food you will be accountable for delivering will be second to none. This restaurant is famous regionally for their innovative menu & super high standards, winning leading dining pub in Staffordshire both in 2018 and 2019.You will work as an assistant in line to the Head Chef and will be res ...

11. Sous Chef
£20000 - £22000/annum · Norwich, Norfolk, England
Sous ChefLocation: Norwich, NorfolkImmediate Start AvailableOur customer is looking for for an energetic Sous Chef to join their teamAs a sous chef, you will help the head chef in every aspects of the running of the kitchen & the training of the team. You will also be accountable for the kitchen in the absence of the head chef.Responsibilities and Duties – Sous Chef * Have a clear skills of food hygiene health and safety requirements * A excellent knowledge of basic cooking skill ...

12. Sous Chef
£28000 - £36500/annum Bonus Scheme · Gerrards Cross, Buckinghamshire, England
An chance to work in super Two Rosette kitchen in the bustling locality of Gerrards Cross.Benefits:A ambitious salary of £28000Service charge ranging from £5500-£8500Meals on dutyPlenty of support available from the teamFree ParkingLive-in accommodation availableAbout you:Ideally Rosette or fine-dining chef experienceA friendly attitude that will assimilate wellA passion for culinary excellenceIf this appeals to you or if you know someone this would suit then please apply o ...

13. 2nd/Sous Chef
£11.00/hour · West Thurrock
89% of our colleagues enjoy doing their vacancy each day.Here at Elior United Kingdom we have lots of chance for progression & personal progress within our business and work with a diverse range of clients.Elior is a multi-award winning global player in the contract catering sector, with operations in over 16 countries, over 120,000 employees and 25,000 points of sale. We are one of the biggest contract caterers in the sector with our Group headquarters in Paris. Here in the UK we have a ...

14. 2nd/Sous Chef
£10.00/hour · Knaresborough
89% of our colleagues enjoy doing their vacancy each day.Here at Elior United Kingdom we have lots of chance for progression & personal progress within our business and work with a diverse range of clients.Elior is a multi-award winning global player in the contract catering sector,with operations in over 16 countries, over 120,000 employees and 25,000 points of sale. We are one of the biggest contract caterers in the sector with our Group headquarters in Paris. Here in the UK we have ap ...

15. Head Chef/Sous/Chef De Partie/Commis/Kitchen Assistant
£8.25 - £16/hour · Northampton, England
Newstaff are presently employing for Chefs who work at every level within the Kitchen. We have both temporary & permanent work available and we cover the following areas:NorthamptonMilton KeynesBuckinghamTowcesterBicesterDepending on experience/qualifications you can earn up £16 per hour on a temporary contract or £33,000 per annum when located in permanent roles.Please apply today with an updated CV or call (phone number removed) to find out more ...

16. Chef De Partie
£21415 - £25915/annum · Ascot, Royal Borough of Windsor and Maidenhead
Solsbury Solutions are delighted to be working with a well-established 5 Star hotel in Ascot.Solsbury Solutions is presently seeking a skilled Chef De Partie, to join the team on a permanent basis in Ascot.Duties will contain – * Takes care of daily food preparation & responsibilities assigned by the superiors to meet the standard and the top notch set by the Restaurant. * Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. * Co ...

17. Kitchen Manager / head Chef
£13.52 - £16.18/hour + Bonus · Dundrum, Dún Laoghaire-Rathdown
At Zizzi we don’t do excellent times, only Great Times!Kitchen Manager / Head Chef needed to create magic & memories for our customers.With now over 160 restaurants globally, it’s a super time to join our growing brand.What will you be doing? Here’s a taster:• Being a individuals leader. Work alongside the General Manager to recruit, onboard, develop, inspire and retain the leading kitchen talent.• Being an expert on our policies, processes and guidelines. Tra ...

18. Head Chef / Kitchen Manager
£13.52 - £16.18/hour + Bonus · Dublin, Dublin City
At Zizzi we don’t do excellent times, only Great Times!Kitchen Manager/Head Chef needed to create magic & memories for our clients in Dublin.With now over 160 restaurants globally, it’s a super time to join our growing brand.What will you be doing? Here’s a taster:• Being a individuals leader. Work alongside the General Manager to recruit, onboard, develop, inspire and retain the leading kitchen talent.• Being an expert on our policies, processes and guideline ...

19. Chef De Partie - Hartfield - 4 day week - package £24,000
· Hartfield, East Sussex, England
Chef De Partie - Hartfield - 4 day week - package £24,000 We are presently seeking a Chef De Partie for this fast paced, 19th century coaching Inn. The style of food is very much up to date British with an emphasis on fresh local produce, everything is made in house. A local baker, a family run butcher & fruit and vegetables direct from market daily every contribute to this establishment's incredible reputation. Wild game and on site butchery feature heavily.Details;* 4 days ou ...

20. Chef de Partie
£24050 - £25050/annum · Fort William
Chef de Partie - Fort William Salary: £24,050 - £25,050The CompanyScotlands finest luxury hotel & restaurant, where dining is a culinary knowledge providing the finest dishes using local produce. Our customer are now have a super chance for a skilled Chef de Partie. Uniquely situated amongst the glens, lochs and mountains of the West Highlands of Scotland, offering one of the most relaxing and stimulating holidays of a lifetime, where all detail for your comfort and enjoymen ...

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