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1. Sous Chef
£11 - £13/hour · Brackley, Northamptonshire, England
We are presently employing for Sous Chefs to work for our customer located in Brackley, Northants, NN13.Shifts:18:00 - 01:00Sunday - ThursdayPay Rates:£11.00p/h - £13.00p/hOngoing Temp - Perm.City and Guilds 706/1 – 2 or comparable Chef qualification & suitably Intermediate Food HygieneImmediate starts so either apply or call us on (phone number removed) and speak to one of the team ...

2. Junior Sous Chef
£23000/annum · Cambridge, England
Junior Sous Chef, Cambridge University College, circa £23,000pa DOEAt Select Hospitality Cambridge we are presently employing on behalf of our customer for a Junior Sous Chef.A Prestigious Cambridge College located in Cambridge City Centre. Servicing the necessities of students, fellows & commercial business.Job Requirements• To support the Head Chef in the day to day running of the College kitchen, ensuring that the high standard of food is maintained and produced within the  ...

3. Chef de Partie/Sous Chef
£21000 - £24000/annum · Horsham, West Sussex, England
We are seeking to employ a clear Chef de Partie/Sous Chef for a fresh food Pub in a village near Horsham, West Sussex.The pub uses the very leading local seasonal ingredients to offer simply superior food.Your function as a strong Chef de Partie /Sous Chef will include: * Provide consistently excellent fresh food * Ordering stock & managing profitability * Have an knowledge of BoH paperwork * Organising Staff rotasThe ideal strong Chef de Partie / Sous Chef will have: * Experience i ...

4. Sous Chef
£26000 - £28000/annum · NR25, Holt, Norfolk, England
Salary – up to £28,000The OpportunityAn stimulating chance has arisen for an outstanding sous chef for a superb fresh food business located near the beautiful North Norfolk coast. As a sous chef you will be able to demonstrate an enthusiasm for suppling superior service, & memorable experiences their guests along with being a key part of the management team. As well as being able to supervise a busy service, you will require to be able to have great business acumen and show a ...

5. Sous Chef
£22000 - £23000/annum Tips + Live in if required · Shouldham Thorpe, Norfolk, England
Destination SwaffhamSalary 22k – 23k + Great Tips + Potential live in.The OpportunityWe are presently seeking a Sous Chef for this super business near Swaffham. This is a fantastic chance to work with superior local produce grown within on their own estate with their Game Keepers & Gardeners bringing in superb seasonal produce.You will be able to confidently run a section, help grow new dishes and determine specials. You will also play an important function in delivering consistenc ...

6. Sous Chef
£28000 - £34000/annum benefits package · Oxford, England
Sous Chef £28,000-£34,000kOxfordWork with tip top produce every year round & get that lovely work/life balance you’ve been seeking for. Plus, we’re totally independent!Benefits* Up to £34k * 42 hours per week between 7am – 8.30pm on a rota basis * 30 days holiday + bank holiday * Always off Christmas and New Year * Easy access by public transport * Opportunity to advance within the companyWhat’s the role?This function is going to be the perfect f ...

7. Second Chef or Sous
£26000 - £29000/annum Xmas Day & Box Day Closed · Woodbridge, Suffolk, England
Destination WoodbridgeEmployer RestaurantRecruiter Prosper Hospitality Recruitment LimitedSalary £26000 + £3k TipsJob Title Second Chef / Sous ChefProsper Recruitment have an stimulating chance for a skilled chef to work split shifts at this fresh food restaurant located in the picturesque town of Woodbridge in Suffolk.This ideal venue has a beautiful restaurant seeped in history & we are looking for a Chef that enjoys fresh food cooking with in the area sourced meats and fis ...

8. Hotel Sous Chef
£25000 - £30000/annum · Manesty, Cumbria, England
Job title: Sous ChefSalary: Up to 30,000 GBPLocation: Borrowdale, CumbriaType of contract: PermanentWorkplace description: Set in 2 acres of tranquil wooded gardens, this privately owned family-run hotel with panoramic views of Borrowdale Valley, serves traditional British cuisine & local Lakeland produce, which includes lamb, game and fish. There is an extensive wine list, and guests can also enjoy afternoon tea in the cosy lounge by the open fire.Main responsibilities and responsibilit ...

9. Senior Sous Chef
£30000/annum + Tips + Benefits · Stoke Poges, Buckinghamshire, England
Our customer runs one of Europe's top & most exclusive 5* Red Resorts and are presently seeking to appoint a Senior Sous Chef to join their team.Overall Purpose:To help the Executive Chef and Executive Sous Chef to prepare top class cuisine/dishes using freshlocal ingredients.Specific Duties: * Assist the Executive Chef and Stoke Park to retain the 5 star standards and the AA 3 Rosettes in the Fine Dining restaurant. Also to work towards achieving a Michelin Star and 4 AA Rosettes.  ...

10. Junior Sous Chef
£21000/annum + Benefits + Tips · Stoke Poges, Buckinghamshire, England
Our customer runs one of Europe's top & most exclusive 5* Red Resorts and are presently seeking to appoint a Junior Sous Chef to join their team.Overall Purpose:To help the Executive Chef and Sous Chefs to prepare top class cuisine/dishes using fresh localingredients.Specific Duties: * To assist the Executive Chef and Sous Chefs and Stoke Park to retain the 5 star * Assist the Executive Chef and Sous Chef to oversee Orangery to contain freshness of ingredients, mis en place is read ...

11. Sous Chef
£23000 - £25000/annum · Macclesfield, Cheshire, England
Sous ChefUp to 25kFresh food48-hour contractYou will be working very closely with the Head Chef to make sure the smooth running of the kitchen; you will be accountable for cooking & working over every sections.You will get the chance to make a significant input in the menu progress process with your own ideas for interesting, seasonal dishes in line with our food philosophy.This is suitable for Sous chef who is seeking a fresh food environment in a well-established pub group who is still ...

12. SOUS CHEF SUFFOLK
£23000 - £24000/annum Tips · Woodbridge, Suffolk, England
Destination WoodbridgeEmployer RestaurantRecruiter Prosper Business Recruitment LimitedSalary £24,000 + TipsJob Sous ChefThe OpportunityIndependently owned fresh food public house & restaurant are looking for a Sous chef to join this established well regarded up to date pub situated near to Woodbridge in Suffolk.Working within brigade of 5 chefs in a well-equipped modern kitchen within a professional environment you will require to have knowledge of modern fresh food cooking, servi ...

13. Sous Chef
£23000 - £26000/annum · TA4, West Quantoxhead, Somerset, England
Sous Chef Stunning Country Home Up to £26kpaA stunning fine dining Country Home Wedding & Event venue are seeking a skilled Sous Chef to join their rosette-level team.Our customer is a privately owned beautiful manor house in North Somerset – as an important and leading destination venue, they demand only the leading catering candidates – chefs with a established background in top-level food preparation and service, with impeccable skills of best practice and a crea ...

14. Sous Chef
£23000 - £25000/annum · Bunbury, Cheshire, England
Sous ChefUp to 25kFresh food48-hour contractYou will be working very closely with the Head Chef to make sure the smooth running of the kitchen; you will be accountable for cooking & working over every sections.You will get the chance to make a significant input in the menu progress process with your own ideas for interesting, seasonal dishes in line with our food philosophy.This is suitable for Sous chef who is seeking a fresh food environment in a well-established pub group who is still ...

15. Junior Sous Chef - Hotel - Michelin Star - Chippenham - /pound;27,000
£27000 · England, Chippenham, Wiltshire
Junior Sous Chef - Hotel - Michelin Star - Chippenham - /pound;27000 We are presently seeking a Junior Sous Chef for this Michelin starred 14th century hotel & golf club in rural Wiltshire. The suitable job seeker will come from a similar background with exposure to a variety of cooking styles and a progressive work history, 3AA Rosette knowledge is definitely preferred but not necessaary - although you has to be able to demonstrate superior preparation and presentation skill. Along side the ...

16. Banqueting Sous Chef
£5000 · Dorking, Surrey, England
Love food, Love your job, Create a career! Wotton House, a prestigious country house hotel are seeking a Banqueting Sous Chef to join our team. Working as a Banqueting Sous Chef you will receive great organisation benefits including: Discounted room rates to use in over 5000 IHG hotels around the world Free meals on duty 28 days holiday per year Access to Hapi Benefits We expect our Sous Chefs to be those who aspire to be our future Head Chefs & will therefore play a key function in the succ ...

17. Sous Chef - Rosette Dining Pub
£27000 · England, Moreton-in-marsh, Gloucestershire
Sous Chef - Moreton-in-Marsh - Rosette Dining Pub - /pound;27000 Platinum Recruitment's Pubs Division is presently representing a Rosette Dining Pub near Moreton-in-Marsh & have a super chance for a Sous Chef to join their team. Client This is a traditional Cotswold village Inn with an amazing reputation for great food and brilliant service. They have an AA Rosette awarded for their food and have a very stable Kitchen team. They have 8 guest Bedrooms on site and live in available for personn ...

18. Junior Sous Chef- Luxury Inn
£23000 · East Anglia, England, Hertfordshire, Hitchin
Junior Sous Chef - Hitchin - Luxury Inn - /pound;23000 Platinum Recruitment's Pubs & Bars Division is presently representing a Luxury Inn Based in Hertfordshire and have a super chance for a Junior Sous Chef to join their team. Client This is a award winning 6 Bedroom Village Inn serving a freshly cooked seasonal menu located on fantastic in the area sourced ingredients. The Pub is situated in North Hertfordshire and has live in accommodation if needed. The Pub has a brilliant local reputati ...

19. Sous Chef - 2AA Rosette Dining Pub
£28000 · East Anglia, England, Hertfordshire, Stevenage
Sous Chef - Stevenage - 2 AA Rosette Pub - /pound;28000 Platinum Recruitment's Pubs & Bars Division is presently representing a 2 AA Rosette Dining Pub near Stevenage and have a super chance for a Sous Chef to join their team. ClientThe 2 AA Rosette Dining Pub is part of a growing organisation located over Hertfordshire. All of the sites are food led dining pubs serving fresh, seasonal dishes. It has an existing brilliant reputation for both great food and service. They serve a 100% fresh se ...

20. Sous Chef - Fresh food Pub
£25000 · East Anglia, Colchester, England, Essex
Sous Chef - Colchester - Gastro Pub - /pound;25000 Platinum Recruitment's Pubs & Bars Division is presently representing a Gastro Pub in Colchester and have a super chance for a Sous Chef to join their team. Client Our customer is within a small pub organisation located over Suffolk. They pride themselves on seasonal fresh produce allowing the kitchen to create a up to date British menu. It usually very busy, all lunchtime, evenings and weekends. Role As the new Sous Chef you has to have kno ...

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