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Search for recent Sous Chef Jobs in Sheffield using Jobs1.co.uk current job vacancy search. New career opportunities around the country added every day. Browse current Sous Chef Vacancies in and around Sheffield.
1. SOUS CHEF FOR NEW OPENING FRESH FOOD RESTAURANT, SHEFFIELD 24K
£var · Sheffield, Yorkshire, England, West Yorkshire
Sous Chef - PREMIUM FRESH FOOD RESTAURANT IN SHEFFIELD This customer has restaurants in high footfall venues within major urban markets throughout the UK. They are a group of stylish up to date informal restaurants serving great top notch cooked from fresh food. They are presently seeking a driven & clear Sous Chef to join the team in their top site in SHEFFIELD. As Sous Chef you will be working alongside the Head Chef accountable for ensuring that the kitchen operates smoothly, to supervise the profitability by suppling consistently superior food and exceeding guests service expectations. What we are seeking for in his Sous Chef..... - A Sous Chef who can deputise for the Head Chef and create a fun yet friendly working ... |
2. Sous Chef
£13000 - £16000/annum · Sheffield, South Yorkshire, England
I am seeking a skilled Sous Chef to work for my customer located in Sheffield. You will be working within an extremely busy brigade cooking with fresh ingredients. You has to be passionate about food & help the Head Chef lead and inspire the team. Sous Chef key responsibilities: *To deputise the management of the kitchen in the absence of the Head Chef. *Contribute to the production of food items in accordance with instructions from the Head Chef. *Be knowledgeable of the day`s business, i.e. know what reservations are booked in to the Food and Beverage outlets, be aware of outside events that will impact directly on business, etc. *Be familiar with the menu and with any "specials" of the day. *Ensure every dishes are prepar ... |
3. SOUS CHEF FOR LEADING RESTAURANT GROUP - SOUTH YORKSHIRE - 24K
£var · Sheffield, Yorkshire, England, West Yorkshire
Sous Chef - PREMIUM FRESH FOOD RESTAURANT IN SOUTH YORKSHIRE This customer has restaurants in high footfall venues within major urban markets throughout the UK. They are a group of stylish up to date informal restaurants serving great top notch cooked from fresh food. They are presently seeking a driven & clear Sous Chef to join the team in their top site in Yorkshire. As Sous Chef you will be working alongside the Head Chef accountable for ensuring that the kitchen operates smoothly, to supervise the profitability by suppling consistently superior food and exceeding guests service expectations. What we are seeking for in thisYorkshire Sous Chef..... - A Sous Chef who can deputise for the Head Chef and create a fun yet ... |
4. Chef De Partie
£16000 - £17500/annum + tips, meals on duty, company disc · Sheffield, South Yorkshire, England
I am employing for a clear & experienced Chef De Partie to work with in one of Sheffield's most prestigious event's venues. This is a permanent placement therefore requires a dedicated individual. The suitable job seeker would have the following-- A keen eye and knowledge with in Pastry-Be able to work under own iniative-Experience with in a busy kitchen preferably banqueting-Recent experience as a Chef de partie or someone wishing to advance from a Demi CDP position-Work in a dynamic and motivated team effectively -Complete mis en place to a high standard-Work well under pressure (e.g processing a busy service)In return for your abilities and experience you will receive- - A ambitious salary-Tips and meals on duty-Experience ... |
5. Chef de Partie
£15000 - £15500/annum · Sheffield, South Yorkshire, England
Our customer is a High top notch restaurant seeking a skilled Chef de Partie focusing on fresh great quality food. They are seeking for a Chef with provable knowledge in preparation of fresh food. Ideally they are looking for those who are keen to learn & those that want to build on their portfolio of producing great looking and great tasting dishes. You would be expected to work a 4 day week. This is a permanent position ... |
6. Sous chef required Busy Market Town Hotel with a Growing Reputation
£20000 · Ripon, England, North Yorkshire, West Yorkshire
Sous Chef Fresh food destination Hotel Popular North Yorkshire Market Town - £20/22000 neg immediate start available Temp live in available Our customer is a in demand destination Hotel with an superior reputation set in a popular tourist North Yorkshire Market Town They are seeking an Exceptional Sous Chef to come on board & be an integral part of their brigade of 4. This busy Hotel restaurant prides itself on producing every in house from the freshest local Yorkshire produce. They are looking for a Sous Chef to come on board and be hands on in this small hotel. They are seeking a Sous chef to bring fresh ideas to the table and look to raise the standards of the food. The new focus will be on top notch rather than qu ... |
7. Sous Chef, Independent Quality Hotel in Skipton 22K
£var · England, Skipton, North Yorkshire, West Yorkshire
SOUS CHEFFORSMALL BUT BUSY INDEPENDENT HOTEL IN SKIPTON, NORTH YORKSHIRE We are presently seeking a driven & ambitiousSous Chefto join the brigade at this very ideal country house hotel with destination restaurant andbusy conferences and wedding business. AsSous Chefyou will work over every sections and make sure that the kitchen operates smoothly, exceeding guests service expectations. In Head Chef's absence you will ensure the smooth running of the kitchen, which includes stock takes and menu costing. What we are seeking for as Sous Chef.... - ASous Chefwho has bags of energy and drive and looking to advance within a very successful fresh food environment. - ASous Chefwho can inspire the Commis Chefs, CDP'swith ... |
8. Sous Chef - A£23,00 neg - Fantastic Hotel - Huddersfield
£var · England, Kirklees, Huddersfield, West Yorkshire
Sous Chef Our customer is a top notch 3/ 4 starhotel presently employing for a Sous Chef The property is a very in demand wedding & exceptional events venue, catering largely for corporate during the week. The Role: Sous Chef Role Criteria The suitable Sous Chef will have previous 3,4 or 5 star hotel knowledge or worked within quality restaurants The Sous Chef will be accountable for assisting in maintaining high levels of hygiene and health and safety The Sous Chef will be responsible within this vacancy for junior personnel progress and ensuring high levels of food standards are achieved The Sous Chef will be reporting directly into the Head Chef Sous Chef has to be passionate a ... |
9. - SENIOR SOUS CHEF - 4 STAR - QUALITY GROUP - PUSHING FOR ROSETTE -
£25000 · Harrogate, England, North Yorkshire, West Yorkshire
PERMANENT SENIOR SOUS CHEF 4 STAR HOTEL UP MARKET HOTEL CHAIN 130 BEDROOMS BRIGADE OF 8 SALARY UP TO £25.000 HOTEL LOOKING TO GAIN FIRST ROSETTE FINE DINING RESTAURANT BUSY WEDDING TRADE MANY BENEFITS - Our Client - A 4 star 130+ bedroom hotel which is seeking to gain its first rosette, is now seeking a Senior Sous Chef to join their busy kitchen team. The hotel also has a clear historical links to one of BritainA s leading known authors. The Hotel is part of a well established & high top notch hotel chain with hotels located every over the UK. This gives the Senior Sous Chef many avenues of advancement within the group as a whole. The organisation run many catering competitions with ... |
10. Sous chef required busy fresh food pub - Good Hearty Food A£20,000
£20000 · Harrogate, England, North Yorkshire, West Yorkshire
Sous chef - Busy gastro Good hearty fresh food produced in house - £18000/£20000 Great Tips - North Yorkshire Commutable from Skipton, Ilkley, Harrogate, Otley & Pateley Bridge May suit a experienced chef de partie seeking to step up This fresh food gastro in North Yorkshire is looking to employ a Sous chef to join this ideal brigade of 4 looking to achieve accreditations. This Sous chef placement will suit a skilled Chef de partie who is passionate about food & shows some flair and imagination. This North Yorkshire inn is rapidly building an superior reputation in the local locality and beyond. The establishment uses every local north Yorkshire suppliers and is very proud of this fact. To ... |
11. Junior Sous Chef Established Restaurant Two AA Rosettes Live In
£var · England, North Yorkshire
Experienced Junior Sous Chef required for a well established restaurant situated in North Yorkshire Role: Working in a two AA Rosette accredited restaurant as a Junior Sous Chef within a team of eight chefs this function will expected you to be hands on in the kitchen preparing fresh ingredients on every sections.It is important in this role of Junior Sous Chef that you are capable of assisting the senior chefs in the kitchen with the direction & training of the junior chefs to make sure that the standards expected are always met as well as deputising for the Sous Chef when required. Requirements: All candidates to this role should already have knowledge working as a Junior Sous Chef in a property with at least one A ... |
12. SOUS CHEF - WEST YORKSHIRE - 2AA ROSETTE COUNTRY HOUSE
£var · England, West Yorkshire
SOUS CHEF- WEST YORKSHIRE- 2AA ROSETTE COUNTRY HOUSE Sous Chefrequired for this Magnificent hotel with roaring fires, delicious up to date cuisine & sumptuous bedrooms lavishly decorated in an old English style. The hotel is seeking a Sous Chef who is passionate about food and someone who wants to work within a high level kitchen. The chefs have created a mouth-watering modern menu with a classical twist, combining the very leading of fresh, locally-sourced produce. Within the hotel there is a 60 cover fine dining restaurant which has a classical elegance with an intimate ambience with courteous and attentive service and palate tingling wines, delivered in the most beautiful surroundings. There is also a bar and lounge ... |
13. JUNIOR SOUS CHEF 2AAR LOOKING FOR 3AAR £22K
£1 - £19000/annum · North Yorkshire, England
Junior sous chef wanted for 2AA Rosette Hotel in North Yorkshire that is seeking to achieve a 3rd Rosette / Michelin Star.We are often approached by organisations for personnel who are able to help achieve a Michelin Star. Most fail for a variety of reasons but nothing makes the task various impossible than when senior management are at odds with the chef, so we are delighted to tell you that the chef & F and B manager have worked at a string of 1 to 3 Michelin starred properties and are well acquainted with what is needed.The succesful Junior Sous Chef will be part of a 13 chef bridade serving up to 55/65 covers. There are occasional small functions in which case the restaurant closes. The salary is realistically set at £27.5k ... |
14. SOUS CHEF
£20 - £22/annum · York, North Yorkshire, England
We are presently seeking a talented Sous Chef to join our customers existing team.You has to be passionate about creating up to date British/European cuisine from fresh seasonal ingredients & be able to motivate and manage the brigade in the absence of the Head Chef.You will be accountable for running your own section and will be involved in the creation of new menus and tasting sessions.You will be responsible within this vacancy for the training of new team members as well as implementing Health and Safety policies and procedures and reporting. You will have a established career or jobs record in controlling Food GP and wastage levels. The suitable job seeker will have previous knowledge in a 2 AA rosette environment ... |
15. Head Chef - Superb Hotel - AA Rosette Restaurant
£35000 · England, North Yorkshire
Head Chef Superb Hotel Our customer is a superb hotel which presently seeks a Head Chef for its top notch kitchen operation which consists of an 80 Cover AA Rosette Accredited Restaurant & C&B facilities for up to 160 persons. Our client requires a passionate and creative head chef to maintain an superior reputation within the region while producing a health GP and top motivated brigade Benefits Up to £35000per annum Realistic HOD Bonus Accommodation Available for re-location Career progression available Uniform Provided This is a great chance for a chef seeking to advance within an ambitious group where there will always be future scope for promotion. Role Cr ... |
16. Head Chef - Superb Hotel - AA Rosette Restaurant
£35000 · Harrogate, England, North Yorkshire, West Yorkshire
Head Chef Superb Hotel Our customer is a superb hotel which presently seeks a Head Chef for its top notch kitchen operation which consists of an 80 Cover AA Rosette Accredited Restaurant & C&B facilities for up to 160 persons. Our client requires a passionate and creative head chef to maintain an superior reputation within the region while producing a health GP and top motivated brigade Benefits Up to £35000per annum Realistic HOD Bonus Accommodation Available for re-location Career progression available Uniform Provided This is a great chance for a chef seeking to advance within an ambitious group where there will always be future scope for promotion. Role Cr ... |
17. HEAD CHEF 4 STAR HOTEL YORKSHIRE
£var · England, West Yorkshire
HEAD CHEF 4 STAR HOTEL ROSETTE YORKSHIRE I am seeking a really clear Head Chef to join & lead the very settled kitchen brigade and help push them on to bigger and better things. The hotel is a very in demand venue for leisure guests and they also do a lively trade in weddings and other small functions. To cap this off they now want a Head Chef with the abilities and knowledge that will help them gain a rosette for the a la carte restaurant. The suitable job seeker will have won a rosette rather than maintained a previously attained one. POSITION Head Chef MAIN DUTIES The new Head Chef will be accountable for motivating and guiding the brigade of 7 chefs, from sous chef to commis, and help them attain a rosette for the res ... |
18. Senior Chef de Partie - Great Gastro operation with live in
£19000 · England, York, North Yorkshire, West Yorkshire
Senior Chef de Partie/Jnr Sous chef required for an award winning gastro in North Yorkshire up to £18-19000 Great Tips Live in Available Chance to be part of a growing gastro group with a growing reputation Set in the York, Harrogate, Ripon locality of North Yorkshire Our customer is a in demand destination food led pub with an superior reputation set in a village in the beautiful vale of York They are seeking a skilled Snr Chef de Partie/Jnr Sous chef to come on board & join their brigade of 5. This busyA foodieA pub prides itself on producing every in house from the freshest local Yorkshire produce. The gastro has won many awards. You will be a great all rounder capable of running sections within the ... |
19. Commis chef - Harrogate
£14000 · Harrogate, England, North Yorkshire, West Yorkshire
Commis Chef - Harrogate Upto £14k We are presently employing for a Commis Chef for a Hotel in Harrogate. The hotel has facilities which includes a bar, lounge & restaurant as well as functiom rooms. The hotel is long established and very in demand with locals. Harrogate is a really nice place to relocate to, its situated in North Yorkshire. Yorkshire has many benefits to offer including great countryside, traditional towns and a wide range of excellent produce on your doorstep The function As Commis chef you will support the chef team and work on one of the smaller sections and get trained up to be a future demi chef de partie. You will support the various chef de partie to make sure each sections runs smoothly. Exp ... |
20. HEAD CHEF * 4 STAR HOTEL * YORKSHIRE
£30000 - £32000/annum BONUS · West Yorkshire, England
HEAD CHEF * 4 STAR HOTEL * ROSETTE * YORKSHIREI am seeking a really clear Head Chef to join & lead the very settled kitchen brigade and help push them on to bigger and better things. The hotel is a very in demand venue for leisure guests and they also do a lively trade in weddings and other small functions. To cap this off they now want a Head Chef with the abilities and knowledge that will help them gain a rosette for the a la carte restaurant. The suitable job seeker will have won a rosette rather than maintained a previously attained one.POSITIONHead ChefMAIN DUTIESThe new Head Chef will be accountable for motivating and guiding the brigade of 7 chefs, from sous chef to commis, and help them attain a rosette for the restaurant. As ... |
21. CHEF DE PARTIE WEST YORKSHIRE LUXURY HOTEL -2 AA ROSETTES
£var · England, West Yorkshire
CHEFDE PARTIE WEST YORKSHIRE LUXURY COUNTRY HOUSE HOTEL -2 AA ROSETTES - Chef de Partierequired for thisLuxury Country House Hotel in West Yorkshire. The hotel has a 2 AA Rosette Awarded Restaurant & busy conference and banqueting suites. They are seeking a Chef de Partiewho can cook to at least a 1AA Rosette standard and someone who is seeking to join a brigade who is aiming for further accolades. You will be passionate, talented, and hard working and have the drive and determination to help work hard to takethis professional brigade onto the nextlevel. Their Cuisine is Modern British in style and their fine dining restaurant serves around 50 covers per service. All produce is sourced in the area using only the finest ... |
22. Pastry Chef, Multiple Rosette North Yorkshire 20k plus live in
£20000 · England, Thirsk, North Yorkshire
Pastry Chef, Multiple Rosette North Yorkshire 20k plus which includes live in Pastry Chef required for this luxury Hotel, Fine dining restaurant & Spa to work under an extremely talented head chef producing food at a multiple rosette standard. As Pastry Chef you will require at least 4 5 years A knowledge working in excellent quality, fresh food kitchen at a minimum of 2 rosette standard. The suitable Pastry Chef job seeker will have the necessary experience of producing food from scratch using only fresh ingredients and will require a clear personality, positive attitude and a desire to progress. Benefits Excellent salary of £20000 plus (depending upon experience) Equal share of Staff Tips Meals on Duty ... |
23. Head Chef Corporate Hotel Bonus Scheme West Yorkshire
£27000 · England, West Yorkshire, Yorkshire
A corporate hotel situated in West Yorkshire requires a Head Chef to lead the kitchen team Role: A busy function led hotel which is in demand with both corporate events & weddings for up to 200 covers is presently hoping to employ a Head Chef. In the function of Head Chef you will be required to write every of the banqueting menus but the a la carte menus for the restaurant are sent from head office although all meals are cooked from scratch using fresh ingredients. The General Manager needs a Head Chef who is capable of creating a stable, committed kitchen team whilst being up to date with admin which includes following all hygiene regulations and achieving financial targets. Requirements: All Head Chefs applying for ... |
24. COMMIS CHEF - MICHELIN STAR RESTAURANT WEST YORKSHIRE A£13K
£var · England, West Yorkshire
COMMIS CHEF - MICHELIN STAR RESTAURANT WEST YORKSHIRE £13K - Commis Chef required in West Yorkshire for this highly regarded Michelin star restaurant. They are seeking a Commis Chef who is passionate, dedicated & eager to learn. They are producing a very high level of cuisine which is every sourced in the area and only the leading ingredients used. As Commis Chef you will be seeking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the up to date techniques in order to produce cuisine of this standard. The fine dining restaurant serves 60 covers per service within a traditional and prestigious dining room, the food is modern classic French, they serve a full seasonal A La ... |
25. COMMIS CHEF - MICHELIN STAR RESTAURANT WEST YORKSHIRE A£13K
£var · England, West Yorkshire
COMMIS CHEF -MICHELIN STAR RESTAURANTWEST YORKSHIRE £13K - Commis Chef required inWest Yorkshirefor this highly regardedMichelin star restaurant. They are seeking aCommis Chef who is passionate, dedicated & eager to learn. They are producing a very high level of cuisine which is every sourced in the area and only the leading ingredients used. As Commis Chef you will be seeking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the up to date techniques in order to produce cuisine of this standard. Thefine diningrestaurant serves60 covers per servicewithin a traditional and prestigious dining room, the food is modern classic French, they serve a full seasonal A La Carte menu, ... |
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