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Check out recent Chef Jobs in London using Jobs1.co.uk current job vacancy search. Latest job opportunities around the country added every day. Search for current Chef Vacancies in and around London.
Also try:- Chef de Partie Jobs in London Sous Chef Jobs in London
1. Chef de Partie Pastry - 5 Star Hotel - London - Best Opportunity
£var · England, London
Chef de Partie Pastry - 5 Star Hotel - London - Best Opportunity We are seeking a Chef de Partie Pastry to work in one of the finest hotels in London! This is a super chance to grow & grow into a truly refined pastry chef within a top environment, working with award-winning pastry chefs! The Chef de Partie Pastry function consists of rotating around the different sections from chocolate or afternoon tea, meaning that the ideal job seeker will have similar knowledge within another established 5 star Hotel or fine dining restaurant. Essential CDP Pastry requirements: Can temper chocolate, solid pastry foundation Previous Hotel experience, 4 or 5 or award-winning restaurants Creative, refined pastry abilities ... |
2. COMMIS CHEF 5 STAR HOTEL LONDON £15-18k
£var · England, London
COMMIS CHEF 5 STAR HOTEL LONDON £15-18k An iconic & internationally acclaimed 5-star hotel inCentral Londonis seeking a Commis Chef to join its high-profile kitchen. This is a great chance for an ambitious, passionate and motivated Commis Chef to join one ofLondon s most stimulating hotels. This function offers the opportunity to receive great training while working with some of the finest chefs in the industry. Working in this well-equipped kitchen, the ideal Commis Chef will get to work with the finest produce available and have the opportunity to grow fine culinary abilities and expertise. Successful applicants will require to have previous knowledge as a Commis Chef in a 5-star or award-winning environment, have a so ... |
3. Exec Chef Corporate Staff / Hospitality Dining London - £40k
£var · England, London
Flagship site within the company, multi-outlet operation comprising 1200 cover personnel restaurant & extensive directors dining and hospitality services. To lead and mange the kitchen brigade consisting of 11 chefs and 4 kitchen porters along with the up keep of the evening service. Responsible for every menu development, recruitment, staff training, stock control and financial targets. Overseeing and responsibility of the fine dining and hospitality, staff restaurant and deli bar. Costings & GP control, Training Keeping in line with organisation suppliers, Food progress . organisation standards & Improving standards. Implementing food programmes / theme days Monday to Friday with a 40 hour working week ... |
4. Chef de Partie - 5 Star Hotel - Central London - £22k
£22000 · England, London
Chef de Partie for 5 Star Hotel in Central London £22000 Popular 5 Star Hotel in Central London requires an superior Chef de Partie! This 5 Star Hotel is a luxury home away from home for the new & regular clientele. The hotel serves award-winning food which attracts clients from every over London , and hotel guests rarely chose to leave the hotel for meals, instead choosing to make the most of the wonderful restaurants and bars at the hotel. The hotel has a super group of Chefs who showcase the finest food that Britain can offer, and uses only fresh and local ingredients . All of the food is organic, seasonal and of the highest quality. The meats are from farms around the English co ... |
5. Sous Chef - Brilliant Fresh Concept - London - Real Cooking - 24k+
£24000 · England, London
Sous Chef - Exciting fresh branded restaurant concept - This is a stylish Restaurant group providing great training & openings with the opportunity to advance quickly. With various than 20 new opportunity planned ever year there are plenty of opportunities 22k 24k Basic The food and menu is fresh, simple with up to date twists The Company People focused and supportive The concept is located on simple affordable quality, with fresh classic dishes and a menu that insures that its clients return again and again. With a Chic design, all aspect of these restaurants has been meticulously thought out offering a truly great dining experience. The Role To get the leading from individuals around you Sous Chef ... |
6. Hospitality Chef de Partie Monday to Friday City London £20k
£var · England, London
Chef de Partie required to work closely with the head chef in a brigade of 4 chefs catering for this blue chip organisation invariable working for a nation wide contract catering company. Monday to Friday 7am-4pm with lots of chance for overtime. The chef de partie will have previous knowledge of being a chef de partie working suitably within fine dining contract catering or award winning restaurants& hotels. Duties for the chef de partie contain working lunches, finger & fork buffets', canopy parties and also daily sit down find dining lunches for the chairman & directors of the company. This is a super function available for a chef de partie somebody who wants to make a name for themselves and get on the job ladder. T ... |
7. DEMI CHEF 5 HOTEL - A£18,000 - A£19,000 GREAT BENEFITS C/LONDON
£18000 · England, London
DEMI CHEF 5 HOTEL £18000 - £19000 GREAT BENEFITS C/LONDON ABOUT THE HOTEL An worldwide 5 hotel in central London is looking for a knowledgeable Demi Chef De Partieto work in the prime kitchen for different departments which includes banqueting, private dining, room service, larder, & hot section. RESPONSIBILITIES OF DEMI CHEF DE PARTIE Responsible forassisting chef de partieA s and sous chefs with every food preparation and service Working on larder, vegetable, meat, fish, sauce as needed Maintaining cleanliness, Health, Hygiene and Safety on the section THE IDEAL DEMI CHEF DE PARTIE Must have 1 - 2 yearsexperienceworking ineither hot and cold sections of the kitchen ... |
8. SOUS CHEF ROOM SERVICE - A£31,000+ - 5 HOTEL LONDON
£31000 · England, London
SOUS CHEF ROOM SERVICE - £31000+ - 5 HOTEL LONDON Fantastic Sous Chef function within a 5 hotel in the room service kitchen.The hotel consists of prime kitchen, banqueting, 24-hour room service, private dining andvarious restaurant outlets. This is a very challenging & hands on role, with huge emphases on personnel progress in which you will be a large part of. THE SOUS CHEF ROOM SERVICE ROLE Ensure the smooth running of the room service kitchen Motivate, train and appraisals for the kitchen brigade to consistently produce high top notch food. GPA s and budgetary control Weekly management meetings Stocktaking and ordering Maintain high levels of health & hygiene THE SOUS CHEF ... |
9. SOUS CHEF 25K 1AA ROSETTE HIGHLY ACCLAIMED SW LONDON
£25000 · South West London, England, London
Sous Chef required for this fine dining restaurant in Central London This well-known fine dining restaurant, which is owned by an award winning Executive Chef, is looking for a talented Sous Chef to join its stable brigade. You will be creating fine British/European cuisine using only fresh, in the area sourced produce. You has to have knowledge within at least a 1 AA Rosette environment. As Sous Chef, you will be working on every sections. You would be accountable for training the junior chefs in the brigade as well as managing the kitchen in the absence of the Executive Chef. You will also be involved in the planning & implementation of new menus. You will be working 45 hours per week over 7 shifts. An attractive sal ... |
10. Junior Sous Chef 2 Michelin Star Restaurant London - A£30,000
£30000 · England, London
Junior Sous Chef 2 Michelin Star Restaurant London - £30000 Our client, one of LondonA s top restaurants, seeks a Junior Sous Chef to join their award-winning brigade. This 2 Michelin Star restaurant prides itself on exceptional cuisine & provides an outstanding dining experience. It serves authentic French cuisine, and places a grand emphasis on seasonal flavours and the finest ingredients. It seeks an ambitious and dedicated Junior Sous Chef to work with this clear team and alongside the world renowned Head Chef, and continue to grow the fine reputation of this establishment. The Junior Sous Chef will be accountable for assisting in the supervision and running of the kitchen, and therefore has to have previous knowle ... |
11. Chef Manager - Contract Catering - North London - A£26,000 + bonus
£26000 · England, North London, London
Chef Manager - Contract Catering - North London - £26000 + bonus Our customer is a highly regarded contracting catering organisation who operate throughout the United Kingdom in business & sector and education contractsand pride themselves on delivering a diverse range of fresh foods whilst delivering a very high standard of service. They are now seeking to employ a skilled Chef Manager for one of their education contracts in North London. As Chef Manager you has to have a clear craft background and have a real passion for food. The ideal Chef Manager will be able to demonstrate the following:- Strong man management abilities Excellent organisational skills with strong financial management Know ... |
12. Sous Chef, 1 Michelin fine dining restaurant, London A£30,000
£30000 · England, London
Sous Chef, 1 Michelin fine dining restaurant, London £30000 This very popular, 1 Michelin Star prestigious restaurant is looking for a skilled Sous Chef to join the kitchen brigade. This is a great chance as you will be working under one of LondonA s most competent ChefA s who is very high profileandcan be found at the pass most activities in the restaurant. Keeping the identity of the cuisine the same you will be creating fresh up to date French/European Cuisine using some of the finest ingredients available on the market. The ideal Sous Chef has to have knowledge within a Michelin Star environment or at least 3 AA rosettes. As Sous Chef, you will be expected to work on every sections of the kitchen as required by ... |
13. Chef London Open Day
£var · England, London
Chef London Open Day HIGHEST RESTAURANT OPENING OF 2012 DUCK & WAFFLE is situated on the top floor of the new Heron Tower on Bishopsgate in London & presently has a range of Chef positions. Developed by the creators of the i nternationally renowned SUSHI SAMBA from the United States, it is inspired by the companyA s Sugarcane Raw Bar and Grill in Miami. DUCK & WAFFLEA s distinct kitchensunite for a freshtake on tradition and a unique culmination of flavour. Embarking on a simple quest for the simple pleasures of life: eating well, kicking back and celebrating with friends. The concept focusses on a shared knowledge through its tapas style menu: eclectic small plates, freshly muddled ... |
14. CHEF DE PARTIE, New Luxury 5 star Hotel London - Chef de Partie
£24000 · England, London
New luxury 5 star Hotel, Central London seeking CHEF DE PARTIE - superior pay & benefits, up to £24000 - CHEF DE PARTIE New award-winning 5 Hotel restaurant requires passionate Chef de Partie to join their brigade. This stimulating chance would suit a skilled Demi Chef de Partie or Chef de Partie seeking for an organized and structured hotel environment aiming for nothing less than excellence. The Chef de Partie will be cooking with finest and freshest ingredients within a five star setting. The ideal Chef de Partie job seeker will require clear communication, team-work and cooking skills. You will be enthusiastic, hard-working, flexible-in-attitude and committed to grow with the company. Ideal Chef de Partie cand ... |
15. Chef Manager -A£28,000 - North London
£28000 · England, North London, London
Chef Manager - Education - North London - £28000 - Chef Manager in an Educational environment. Monday to Friday, great organisation & opportunity. North London Appetite is pleased to be employing for our customer who operate an educational area in North London, providing dining Mon to Fri daily for up to 1100 on site, every with a focus on fresh food, top notch and presentation. The ideal candidate will have strong, high volume background in either the education sector or equivalent craft background and be passionate about food and have a real desire to drive the operation forward. The Successful Chef Manager will be able to demonstrate: Superb client service abilities Strong man management skills An enthu ... |
16. Head Chef - Central London - Leading High Street Restaurant Group 26K
£var · England, London
HEAD CHEF REQUIRED FOR THIS LEADING HIGH STREET RESTAURANT GROUP - CENTRAL LONDON. We are seeking aconfident Head Chef or Kitchen manager to join the team at this well loved high street restaurant - part of a ideal restaurant group This restaurant is well-loved for suppling great food every day & superior client service in a relaxed informal environment. Be part of a huge success story in the making and contact us today for various info on this fabulous Head Chef/Kitchen Manager chance in central London! Experience: Due to the size, scale and profile of this restaurant, potential applicants will require to be a established Head Chef with knowledge of running busy, high volume, full service, food operations. With a real passio ... |
17. JUNIOR SOUS CHEF - A£25,000 - MODERN 5 STAR HOTEL - LONDON
£25000 · England, London
Junior Sous Chef immediately required for this top London hotel Junior Sous Chef £25000 per annum Modern British Cuisine 5 Star Hotel Excellent bonus schemes Opportunity for progress This stylish up to date hotel is seeking a clear Junior Sous Chef to join the stable brigade. You will be creating Modern British Cuisine with an emphasis on fresh produce & seasonality. This chance would suit a strong Senior Chef De Partie seeking for a step up in position. You has to have established stable knowledge working in another 5 star establishment. As Junior Sous Chef, you will be working on every sections well as being asked for menu suggestions/ideas. You would be accountable for training the junior chefs in the bri ... |
18. HEAD CHEF LONDON
£var · England, London
HEAD CHEF 4 STAR HOTEL LONDON I am seeking a talented & experienced Head Chef to lead the team at a very busy hotel in London. The property is part of a well established group that is respected throughout the country for levels of service and superior food. Ideally you will have knowledge as Head Chef in a corporate style hotel, however, they also cater for weddings and being located where it is these are diverse in nature, taking inspiration from the multicultural population. HEAD CHEF This is a very stimulating time for the new Head Chef to join the brigade of chefs at the hotel as they are seeking to make several changes in the near future that will contain improving the current standards of food and service. The current p ... |
19. Sushi Chef - London
£var · England, London
Sushi Chef - London HOTTEST RESTAURANT OPENING OF 2012 OPEN DAY Internationally renowned SUSHI SAMBA restaurant debuts its first European locality this summer in LondonA s Heron Tower & is seeking a Sushi Chef to join the team. Are you a Sushi Chef seeking to steer your job in a new direction? Are you creative and always wanting to create something new? These are stimulating openings for a skilled Sushi Chef to join this amazing new restaurant situated on the top of the Heron Tower in London. SUSHI SAMBA is various than a restaurant it showcases the cultures of Japan, Brazil and Peru through its highly acclaimed food & beverage program, music and design. SUSHI SAMBAA s conceptual small-plate style ... |
20. Junior Sous Chef - London
£var · England, London
Junior Sous Chef - London HOTTEST RESTAURANT OPENING OF 2012 OPEN DAY Internationally renowned SUSHI SAMBA restaurant debuts its first European locality this summer in LondonA s Heron Tower is seeking a Junior Sous Chef to join the team. Are you a Junior Sous Chef seeking to steer your job in a new direction? This is an stimulating chance for a skilled Junior Sous Chef to join this amazing new restaurant situated on the top of the Heron Tower in London. SUSHI SAMBA is various than a restaurant it showcases the cultures of Japan, Brazil & Peru through its highly acclaimed food & beverage program, music and design. SUSHI SAMBAA s conceptual small-plate style of service encourages a A sharedA dini ... |
21. JUNIOR SOUS CHEF A£25,000 MODERN 5 STAR HOTEL LONDON
£25000 · West End, England, London
Junior Sous Chef immediately required for this top London hotel Junior Sous Chef £25000 per annum Modern British Cuisine 5 Star Hotel Excellent bonus schemes Opportunity for progress This stylish up to date hotel is seeking a clear Junior Sous Chef to join the stable brigade. You will be creating Modern British Cuisine with an emphasis on fresh produce & seasonality. This chance would suit a strong Senior Chef De Partie seeking for a step up in position. You has to have established stable knowledge working in another 5 star establishment. As Junior Sous Chef, you will be working on every sections well as being asked for menu suggestions/ideas . You would be ... |
22. Head Chef - Stunning New Gastro - N London circA£50k!!
£30000 · England, London
Head Chef - Stunning New Gastro - N London circ£50k!! My customer has recently acquired a new site & will be relaunching the gastro in July and is looking for the talents of a new Head chef to take the food forward and to serve seasonal rustic British and European cooking incorporating a wood fired oven You will be fully accountable for the running of the kitchen serving food for both the dining room, and the bar locality seating a total of 95 covers There will be a butchery and prep kitchen next door to supply? every the meats for the site You will either be a clear Sous chef seeking your first head chef function or already have some knowledge in heading up your own kitchen Your background has to be stable with a histo ... |
23. Chef Manager - Contract Catering - Mon to Fri - London
£25000 · England, London
Chef Manager - Contract Catering - Mon to Fri My customer is a nation wide contractor presently establishing themselves within the catering sector. They are looking for a clear experienced chef manager for one of their sites in Slough. As chef manager you will be accountable for the smooth running of the kitchen & personnel restaurant ensuring every standards are met whilst catering for approximately 100-250 staff. You will also be responsible for a small team of 3 kitchen staff and 3 cleaners. The suitable chef manager: A Would have knowledge in a similar function A Craft trained and a real foodie A Up to date with current food trends A A natural leader and enjoys motivating staff A Excellent relationship building ... |
24. Chef de Partie - Fine Dining City Restaurant- London 19,000
£19000 · England, City of London
An superior chance has arisen for a passionate, ambitious & energetic Chef de Partie within a prestigious restaurant in the City of London Working Monday to Friday, 45 hours plus paid overtime, you will work within a brigade of 7 rotating around the kitchen on a regular basis cooking lunch for 60 covers on average. In addition you will be involved in private functions ranging from plated dinners to canapes and buffets. Using the up to date cooking methods and techniques to creative a modern European menu, this placement is perfect for a passionate, creative and curious chef who is keen to learn, hardworking and has a positive, enthusiastic energy. To be considered for this function applicants will have a stable background gained ... |
25. HEAD CHEF LONDON
£var · England, London
HEAD CHEF 4 STAR HOTEL LONDON I am seeking a talented & experienced Head Chef to lead the team at a very busy hotel in London. The property is part of a well established group that is respected throughout the country for levels of service and superior food. Ideally you will have knowledge as Head Chef in a corporate style hotel, however, they also cater for weddings and being located where it is these are diverse in nature, taking inspiration from the multicultural population. HEAD CHEF This is a very stimulating time for the new Head Chef to join the brigade of chefs at the hotel as they are seeking to make several changes in the near future that will contain improving the current standards of food and service. The current prov ... |
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