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Find the latest Chef Jobs in Kent using Jobs1.co.uk current job vacancy search. Latest job opportunities nationwide added daily. Search recently posted Chef Vacancies in and around Kent.
Also try:- Chef de Partie Jobs in Kent Sous Chef Jobs in Kent
1. Pastry Chef - Hotel - Kent
£20000 · Dover, England, Kent
Pastry Chef required for our prestigious customer in Kent As Pastry Chef applicants require a rosette fine dining background for this opportunity. The Pastry Chef will be accountable for producing every breads, pastries & desserts for this property. You will have help at times from a Commis Chef Good kitchen management, stock control and food hygiene control are essential. The salary for this chance of Pastry Chef is given as up to £20000 / per annum plus a share of the service charge / Possible live in / Transport is needed should you wish to live out. N.E. Recruitment is acting as an Employment Agency in relation to this job Please dispatch an up to date copy of your Curriculum Vitae. We look forward to receiving all a ... |
2. Commis Chef - Hotel - Kent
£14000 · Dover, England, Kent
Commis Chef required for our prestigious customer in Kent The suitable job seeker for the function of Commis Chef will have gained previous college knowledge at NVQ level 1 or higher or applicants graduating from college this year with NVQ's in catering will also be considered As Commis Chef you will be working within a small team & you will have the chance to learn a great deal at a fine dining standard You will have the enthusiasm to learn and contribute to the success of this establishment As Commis Chef the job provides a salary of up to £14000 / per annum / plus a share of the service charge. Live in available. Transport desirable due to locality N.E. Recruitment is acting as an Employment Agency in relation to th ... |
3. Demi Chef De Partie Michelin Kent A£17,000 Plus Live In
£17000 · England, Kent, South East London, London, Bromley
Demi Chef De Partie Michelin Kent£17000 Plus Live In Job Details A great opportunity, for a Demi Chef De Partie to join the team at this multi award winning fine dining restaurant. The Head Chef is seeking somebody who has a stable background of at least 3 4 years in the sector in A every fresh foodA suitably 2 3 rosette awarded hotel s or Michelin restaurant kitchens. Daily responsibilities will contain preparing dishes & garnishes for the Michelin fine dining restaurant As Demi Chef De Partie it is you will be expected to learn the dishes as shown to you by chef de parties to the standard set by the head chef, at this stage of your job it is understood that you will still be l ... |
4. PASTRY CHEF DE PARTIE - KENT 2AA ROSETTE- A£18k LIVE IN
£var · England, Kent
PASTRY CHEF DE PARTIE - KENT &ndash 2AA ROSETTE- £18k &ndash LIVE IN Pastry Chef de Partie required in Kent for this high profile 5 star hotel with award Winning Restaurant. As Pastry Chef de Partie you will work under a talented Chef with a 2AA Rosette background. The restaurant serves around 60 covers per service & they also have private dining. All produce is sourced in the area and only the finest ingredients used. The menu is Modern British in Design and there is regular changing seasonal menus incorporating the leading locally sourced foods. The restaurant is vibrant and contemporary and has a bustling atmosphere. They are seeking a Pastry Chef de Partie with a background of working within establishmen ... |
5. Pastry Chef A£20000 Brand New Hotel Aiming for AA Rosettes Kent Pastry Chef
£var · Kent, England
A new hotel situated in Kent has a function available for a Pastry Chef to join the team Role: Working in a brand new kitchen that has been heavily invested in this placement of Pastry Chef will require you to prepare dishes for the fine dining restaurant which is aiming for 2-3 AA Rosettes as well as catering for the afternoon tea service. As this is a new opportunity the ideal Pastry Chef will have the chance to establish the pastry section as well as raising the profile of the property by creating modern, stylish dishes in keeping to the style of the prime menus. Requirements: Previous Pastry Chef knowledge gained from an establishment accredited to at least two AA Rosette level is needed for this role. A job seeker ... |
6. Demi Chef De Partie Michelin Kent A£17,000 Plus Live In
£17000 · England, Kent, South East London, London, Bromley
Demi Chef De Partie Michelin Kent£17000 Plus Live In Job Details A great opportunity, for a Demi Chef De Partie to join the team at this multi award winning fine dining restaurant. The Head Chef is seeking somebody who has a stable background of at least 3 4 years in the sector in A every fresh foodA suitably 2 3 rosette awarded hotel s or Michelin restaurant kitchens. Daily responsibilities will contain preparing dishes & garnishes for the Michelin fine dining restaurant As Demi Chef De Partie it is you will be expected to learn the dishes as shown to you by chef de parties to the standard set by the head chef, at this stage of your job it is understood that you will still be l ... |
7. Executive Chef. Levy Restaurants, Compass-Leeds Castle.A£45k Kent
£43000 · Maidstone, England, Kent
From nachos on the North Sea to a hotpot in a hospital, from canapAA s at Cowes to lobster mousse at a Michelin starred restaurant, we supply? exceptional food to over 18 million clients each & all day. As the worldA s top food activities company, weA re always on the lookout for individuals who share our big appetite for success. Executive Chef. Levy Restaurants, Compass - Leeds Castle. 45k Kent You will be expected to create inspired menus and delicious dishes using the finest of ingredients and the freshest of produce - sourced from within 50 miles of our kitchens. And, with five Michelin starred consultant chefs on board, expectations will be high. As will the standards of health, safety and hygiene to which youA ll be wor ... |
8. Chef Manager - Mon to Fri term time only!! - A£22k - North Kent
£22000 · England, Kent
Chef Manager - Mon to Fri term time only!! - £22k - North Kent My customer is a expert contractor suppling every catering answers to non-affiliated schools & colleges. They are presently employing a Chef Manager for a school in North Kent. You will be catering for 180 students and managing 4 members of staff. The suitable chef manager: A Craft trained and a real foodie A Up to date with current food trends A A natural leader and enjoy motivating your personnel A Excellent relationship building abilities A Strong knowledge and knowledge of paperwork, invoicing, menu writing and costing and all financial aspects involved A Passion for excellence and a belief in the difference the catering makes to a school This ... |
9. SOUS CHEF
£var · England, Kent
SOUS CHEF - KENT A talented, energetic Sous Chef is needed in a stunning award winning pub with a relaxed atmosphere. There are real log fires & spectacular beer garden. The high top notch gastro food is every freshly made using quality ingredients with great attention to detail. Our customer requires a competent, ambitious Sous Chef who can share there skills with our other talented chefs in a fast paced kitchen and who has a desire to advance and grow in a long term function whilst possessing the following qualities A desire to improve and grow their already impressive cooking abilities Well presented with superior communication skills Be confident in preparing quality dishes with only the finest in the area sourced produce ... |
10. Permanent Chef Vacancies
£13000 · England, Kent
Fantastic permanent vacancy openings within the Hospitality & Catering sector. JD Recruitment is a expert Hospitality and Catering Recruitment organisation specializing in permanent recruiting within the South East. I have many customers seeking excellent top notch experienced applicants from the Hospitality area Below are just a few of the placements I am presently employing for. Restaurant Manager £25k (Kent) A La Carte Head Chef Gastro Pub package £35k (Uxbridge) Sous Chef Gastro Pub Package £25K (Uxbridge) Head Chef Restaurant £30K ( Kent) Sous chef Conference Centre £23K - £25k (Maidstone) Sous chef 4 star Hotel 24k - £25K (Uckfield) temporary live in available Sous chef Gastro Pub & ... |
11. Sous Chef
£21000 - £23000/annum 21,000 + tips and bonus · Southborough, Kent, England
Our customers run a large chain of Country dining pubs & restaurants. Many in idyllic locations and every beautiful buildings, which includes their original rustic features and log burning fires. They serve top top notch food crafted by passionate chefs, allowing clients to enjoy a sophisticated meal right in the heart of the countryside.A talented and spirited Sous Chef is needed for a gastro style pub situated in Southborough, Kent.You will be a skilled Sous chef and have excellent management abilities and be a team player. High volume knowledge is also essential.This is an real chance for a Chef that thrives on a busy pace and a challenge.If you would be interested in learning various about this opportunity please forward your CV i ... |
12. Sous Chef
£23000/annum £23,000 + tips and bonus · Bearstead, Kent, England
Our customers run a large chain of Country dining pubs & restaurants. Many in idyllic locations and every beautiful buildings, which includes their original rustic features and log burning fires. They serve top top notch food crafted by passionate chefs, allowing clients to enjoy a sophisticated meal right in the heart of the countryside.A talented and spirited Sous Chef is needed for a gastro style pub situated in Bearstead, Kent.You will be a skilled Sous chef and have excellent management abilities and be a team player. High volume knowledge is also essential.This is an real chance for a Chef that thrives on a busy pace and a challenge.If you would be interested in learning various about this opportunity please forward your CV in t ... |
13. Commis Chef
£NEG · Bromley, Kent, England
A rare chance has arisen within this hotel located in the locality of Bromley in Kent. The positioin has been made available due to internal promotion.The new placement is for a commis chef to join the team of chefs producing the food of a very high standard. There are two sittings lunch & dinner so plit shifts will be part of the job. Working weekends and weeks days will also be required.The suitable job seeker should have a excellent skills of working within a hotel within the UK. They has to be skilled and able to supply? references.Someone who wants to part of a busy team is needed with a can do attitude.This is a permanent on goiung position so someone that wants to stay within the function for sometime is also needed.The hours o ... |
14. Head Chef
£28000 - £34000/annum 28,000 + tips & bonus · eynsford, Kent, England
Our customers run a large chain of Country dining pubs & restaurants. Many in idyllic locations and every beautiful buildings, which includes their original rustic features and log burning fires. They serve top top notch food crafted by passionate chefs, allowing clients to enjoy a sophisticated meal right in the heart of lovely towns, villages and the countryside.A talented and spirited Head Chef is needed for a gastro style pub situated in Eynsford, Kent.You will require superior team management abilities and has to have a track record of improving and maintaining GP's. High volume knowledge is also essential.This is an real chance for a Chef that thrives on a busy pace and a challenge.If you would be interested in learning vari ... |
15. NVQ Assessor Trainer Hospitality Chef Cookery D32 D33 A1 TAQA
£var · England, Kent
We are seeking several NVQ Assessors or individuals who are willing to train as an NVQ Assessor to work full time for a well respected nation wide training supplier - A1, D32, D33. If you do not have your NVQ Assessors qualification they will train you, also if you do not have PTTLS or above teaching qualification they will put you through it. You will be assessing apprenticeships & NVQs within Hospitality / Chef / Professional Cookery. The suitable job seeker will have knowledge within hospitality. The function in Monday through Friday office hours and on top of a ambitious package you will receive mileage, 25 days holiday, mobile, laptop, pension, and life assurance. This role is initially a one year contract but may extend for the ... |
16. NVQ Assessor Trainer Hospitality Chef Cookery D32 D33 A1 TAQA
£var · England, Kent
We are seeking several NVQ Assessors or individuals who are willing to train as an NVQ Assessor to work full time for a well respected nation wide training supplier A1, D32, D33.If you do not have your NVQ Assessors qualification they will train you, also if you do not have PTTLS or above teaching qualification they will put you through it.You will be assessing apprenticeships & NVQs within Hospitality / Chef / Professional Cookery.The suitable job seeker will have knowledge within hospitality. The function in Monday through Friday office hours and on top of a ambitious package you will receive mileage, 25 days holiday, mobile, laptop, pension, and life assurance.This role is initially a one year contract but may extend for the right ... |
17. Junior Sous Chef
£23000 · England, Wells, Kent, Somerset
JUNIOR SOUS CHEF, HOTEL, TUNBRIDGE WELLS, UP TO £23000 Our Client Is an amazing hotel with first class facilities is situated in Tunbridge Wells. They are seeking to employ a Junior Sous Chef to join their already very ideal bridge. The Role: Involves assisting the Head Chef & Sous Chef and take responsibility for the kitchen department, food cost, ordering, food and health and safety. - You will be accountable to make sure every menu dishes are prepared with attention to detail and to the highest standard. - Oversee and motivate the team and share knowledge, training and developing chefs within the team. - You will be passionate about food and delivering amazing hospitality to our guests. - You will be organised, e ... |
18. Sous Chef - Carluccio's - Bluewater
£31000 · England, Kent, Greenhithe
NEWSOUS CHEF VACANCY! We havean stimulating chance at a restaurant inBluewater, Kentfor a Sous Chef. Interested......? Read on for further information & to make a vacancy application for the Sous Chef position, we would love to hear from you. In our CarluccioA s restaurants you will find an authentically Italian experience, providing freshly prepared high top notch dishes. We try to consistently make our customerA s knowledge special, whether they come in for a breakfast, freshly made food from the Deli or a four course meal for lunch or dinner CarluccioA s is still growing slowly with approximately10 restaurants opportunity a year, which means that there is always going to be room for progression for those who are seeking a ... |
19. Head Chef - Leading Hotel Group - A£35K + Bonus
£35000 · England, Kent
Head Chef - Leading Hotel Group Our customer is an Award Winning Hotel Group which presently seeks a Head Chef for one of its 4 Hotels which consists of 100+ Bedrooms, 120 Cover Restaurant & C&B facilities for up to 250 persons. Our client requires a passionate and creative head chef to maintain an superior reputation within the region while producing a health GP and top motivated brigade. The ideal candidate has to be a clear kitchen manager as well as a talented chef. Benefits £35000per annum Realistic HOD Bonus Scheme Accommodation Available for re-location Career progression available Managerial training programmes Superb organisation benefits ... |
20. Development Chef
£var · England, Folkestone, Kent
Are you a talented chef looking for a new challenge? Would you like to influence & create new recipes? If so then we have a superb function for you. Our customer would like a skilled chef to join their team to improve recipes, monitor initial costing's, research market trends and liaise with the factory for future trials. Skills necessaary for this role: - A background as a chef - You has to have knowledge of working with procurement and processing teams - Exposure to working with retailers The hours for this role are very appealing Monday-Friday 8:30am-5pm and the organisation provides really excellent benefits which includes 25 days annual leave. If this sounds like the suitable role for you then please apply today! ... |
21. Sous Chef, New Concept Restaurant, Blue water, A£25,000
£25000 · England, Kent, Greenhithe
Sous Chef, New Concept Restaurant, Blue water, £25000 New Opening casual style concept which focuses on top notch home-grown British ingredients & output is due to launch in March 2012. Due to their continued success and expansion plans this next new opportunity is developing and expanding to blue water west London. We are seeking a Sous Chef to open join the ideal team, the successful Sous Chef will be expected to lead the team delivering the organisations high standards in accordance to the specifications. The successful Sous Chef will be, focused, passionate and able to operate consistently in a fast paced environment whilst under pressure. Sous Chefs has to possess great management and organisationa ... |
22. Chef de Partie
· Ashford, Kent, England
We are presently employing for a Chef de Partie to join our customers brigade!. The prime purpose of this function will be to work alongside the brigade ensuring the smooth & efficient operation of the kitchen. You will work on a variety of sections and has to be confident to do so. You will help and guide various junior members of the team as required maintaining the highest of standards in kitchen hygiene and food delivery. This is a great locality to further grow your abilities within the kitchen. As an existing Chef de Partie seeking a new challenge or a clear Commis Chef seeking for that next step in your career, you will have already completed your NVQ 1 and 2 in Food Preparation and will looking to demonstrate your skills in a ... |
23. Head Chef, Food Led Inn, Canterbury area, Salary to £28,000
£24000 - £28000/annum tips · Kent, England
Head Chef, Modern British Food Led Inn, Canterbury area, Salary to £28,000 Modern British food led inn requires a Head Chef to join its small team of dedicated staff. Candidates should have at least two years knowledge in fine food establishments, preferably at Rosette standard; they should have worked at Senior Sous Chef level or above & have a passion for working with the finest and freshest local produce, which includes game from local shoots. This is an suitable placement for a Senior Sous chef seeking to step up to his/her first Head Chef role. Applicants will require to demonstrate that they have the determination and motivation as well as the creativity and flair to take the restaurant forward, with an aim to gaining acc ... |
24. Seasonal Chef Needed
£NEG · Hythe, Kent, England
This is an amazing chance to work with a much sought after organisation in the Hythe area! We are seeking a skilled seasonal chef to join an already well-established team.This placement is to work until the end of October 2012 & to work five days per week out of seven, which includes, Bank Holidays and evening work.You require to be a well experienced chef who enjoys cooking various styles of food, who enjoys being creative. You food will need to be 100% top notch and also contain using local products.The ideal job seeker will need to cook in the presence of customers, talk passionately to the clients about the food sharing tips and information, put our guest's needs first and exceed client expectations and produce innovative dish ... |
25. ASSISTANT CHEF
£14000 - £14200/annum · Sevenoaks, Kent, England
We are presently employing on behalf of our customer for the function of assistant chef. Our client are passionate about the use of fresh, seasonal & in the area sourced ingredients and are seeking applicants who share a similar passion. The role is working 5 days out of 7 and the roles and responsibilities include:- Providing out standing client service- Food preparation and cooking- Working with the Head Chef to produce and supply seasonal menu's- Maintaining kitchen equipment- Maintaining Gross Profit- Maintaining Health and Safety standardsIf the above sounds of interest then apply today for a full vacancy specification and for various details ... |
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