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Browse the latest Chef Jobs in Glasgow using Jobs1.co.uk current job vacancy search. New job opportunities around the country posted every day. Find recently posted Chef Vacancies in and around Glasgow.
Also try:- Chef de Partie Jobs in Glasgow Sous Chef Jobs in Glasgow
1. Head Chef Award winning Gastropub Glasgow up to 25K
£23000 · Glasgow, Scotland, Lanarkshire
The Role: Head Chef Location: Glasgow Package: £25+ bonus- Depending on knowledge Ellis Mack Recruitment are working with an independant multi site operator in this very busy Gastropub operation in central Glasgow. The Business This particular property has recently opened in Glasgow. It operates as a contemporary gastropub style operation. Responsibilities as Head Chef include: Fully accountable for the entire catering operation. Maintaining & driving consistently high standards of produce. Recruitment & training of junior members of staff. Daily Stock Control & ordering . Responsible for every KPI goals such as GP %, environmental health issues, menu design etc. The suitable Head Chef will : Have experience in ... |
2. Sous Chef A£25-30K Branded OP Glasgow
£30000 · Glasgow, Scotland, Lanarkshire
The Role: Sous Chef Location: Glasgow Package: £25-30000 + bonus Ellis Mack Recruitment is working with an contemporary nation wide branded operation in one of it's busiest sights in central Glasgow The Business Situated in central Glasgow the offer is high top notch gastropub style cuisine. Everything is made from fresh although strictly to brand specifications. This is an extremely high volume operation demanding regularly doing in excess of 500 covers + per day. Responsibilities as Sous Chef include: Fully accountable for the entire kitchen operation in the absence of the Head Chef Maintaining & driving consistently high standards of produce. Recruitment &Training of junior members of staff. Daily Stock Contro ... |
3. Chef De Partie/Junior Sous Branded 16-20K inc tips
£16000 · Lanarkshire, Glasgow, Scotland
The Role: Chef de Partie/Junior Sous Location: Glasgow Package: £16-20K + bonus (Inc Tips) Ellis Mack Recruitment is working with an developing and expanding branded Restaurant operator seeking to employ an experienced, dynamic, job motivated Chef De Partie/Junior Sous for this very busy site in the heart of Glasgow. The Business The business provides high quality, contemporary branded cuisine, everything is made fresh but strictly to brand specifications. The Chef De partie/Junior Sous will: A Be working in or have extensive knowledge as Chef De partie in a high top notch operation. A Have experience in high volume. A Be career motivated & ambitious. A Able to lead & motivate under pressure in the absence of t ... |
4. RELIEF CHEFS - ALL LEVELS - GLASGOW AREA - GOOD PAY RATES
£var · Glasgow, Scotland, Lanarkshire
Job Description I am presently employing for temporary chefs to work for a number of hotels & venues in the Glasgow area. The necessities are vary from basic Chef de Partie up to Head Chef level. The locations vary from cooking to Rosette standards through to various basic menus, but every use fresh produce and prepare everything from scratch. The sites vary from large busy kitchens through to smaller operations where the chef may work alone. Duties may include: A Preparing hot and cold food for breakfast, lunch and dinner activities A Running sections of the kitchen during service A Prepping and serving food for banquets, buffets and events A Cleaning areas of the kitchen and ensuring appropriate health & hygiene procedure ... |
5. EVENTS WAITING ON, BAR STAFF, CATERING ASSISTANTS & KP'S - GLASGOW
£var · Glasgow, Scotland, Lanarkshire
Job Description I am presently employing for temporary Event Waiting & Bar staff, Catering Assistants, Baristas & Kitchen Porters to work for customers at a number of locations in and around the Glasgow area.The sites vary from large venues where you will work as part of a team through to smaller operations where you may work alone. Duties may include: A Working front of house and serving clients with table, silver or counter service A Setting up and clearing down service areas before and after service A Serving drinks, hot and cold foods and cash processing A Carrying out basic food prep A Cleaning pots, pans, dishes and the kitchen locality Who we're seeking for: Our clients ask us to provide them with hard work ... |
6. Operations Manager - Grand Central Hotel, Glasgow
£var · Glasgow, Scotland, Lanarkshire
OPERATIONS MANAGER GRAND CENTRAL HOTEL, GLASGOW COMPETITIVE SALARY PLUS EXCELLENT BENEFITS This is an stimulating chance to join Grand Central Hotel ,a luxury4 star hotelsituated inthe city centre of Glasgow . The property offers184 bedrooms, a unique delicatessen, champagne bar, brasserie style restaurant & a significant volume of conference and banqueting business with facilities to cater for guests using our 21 meeting rooms and 500 capacity ballroom. As Operations Manager you will manage the day to day operational running of the property, taking responsibility for every functional areas of the business which includes all F&B areas such as Conference & Banqueting, Tempus Restaurant and Deli, Champ ... |
7. Hospitality NVQ Assessor-Glasgow/Ayr
£19101 - £19631/annum · Glasgow, Central Scotland
Do you have knowledge as a Food and Beverage Manager/Restaurant Manager/Pub Manager/Hotel Manager (or other front of house supervisory experience) with some food preparation experience as well?Are you seeking work as a skilled QCF/ NVQ Assessor?The UK's top training supplier delivering Apprenticeships in the workplace are developing and expanding their team & are seeking for a Hospitality Assessor to cover the Glasgow/Ayr region.This stimulating position, within an worldwide organisation, will allow you to draw on your experience of the hospitality sector to supply? learners in their workplaces with support and training, enabling them to realise their job potential. Your specific responsibilities will include: Visiting learners in ... |
8. Senior Chef De Partie - Inverness - A£18,000 plus tips
£18000 · Inverness, Highland, Inverness-shire, Scotland
Senior Chef De Partie Inverness - £18000 + Tips + Accommodation if Relocating Quality Link is working with a renowned hotelier in Inverness employing for their established brigade in the capital of the highlands. The Hotel is central to every amenities & boasts great views over the skyline of the city. The Senior Chef De Partie placement available will be to support the Head and Sous Chef with all day to day operational responsibilities which includes A A Deputising in the absence of senior team members A A Training Junior Chefs on each section A A Managing wastage and costs A A MEP for all sections of the kitchen A A Menu input to seasonal changes A A Liaising with front of house A A Maintaining R ... |
9. Head Chef A£35000 + Bonus Scheme Award Winning Hotel Inverness-Shire Head Chef
£var · Inverness-shire, Scotland
Award winning hotel situated in Inverness-Shire is looking for an ambitious Head Chef Role: A high volume but top notch focused hotel which has two restaurants (one of which is an important & leading venue for a la carte dining in the area) and rooms available for exceptional events has the placement of Head Chef available for a highly knowledgeable candidate. The hotel has menus that focus on seasonality allowing them to use as much fresh produce gained from the surrounding regions as possible. In the position of Head Chef you will direct the team of chefs in the kitchen to make sure that they are working to the procedures in place whilst also cooking to the expected high standards at every times. As a departmental manag ... |
10. Chef de Partie, AMAZING 3AA Rosettes Red Star Hotel,Inverness
£var · Inverness, Highland, Inverness-shire, Scotland
Chef de Partie is needed for this AMAZING Red Star Hotel & 3AA Rosette Restaurant in the heart of the Scottish Highlands. This luxury property, which has a Head Chef with a super Michelin background, is seeking a skilled Chef de Partie to help the team drive for further accolades, which includes a Michelin Star. As Chef de Partie you will be working as part of a small team, using every fresh and local produce, much of it grown within the estate. You will help in all areas of the kitchen and has to be an efficient and organised worker with superior attention to detail. Previous Chef de Partie knowledge at least 2AA Rosette level is essential. It is a perfect function for someone seeking for their next step on the ladder, wi ... |
11. HEAD CHEF - PREMIUM BRANDED RESTAURANT
£var · Edinburgh, Scotland, Midlothian
Fantastic Head Chef chance working within this fresh food concept restaurant. This organisation provides great training & progress and is one of the UK's most recognisable brands. The Company: Our customer operates contemporary restaurants in high footfall venues within the UK. They are a group of stylish, modern, informal restaurants serving great quality, authentic food at sensible prices. Job Role - Head Chef - Premium Branded Restaurant: The function will be to make sure that the kitchen operates smoothly and to supervise the profitability by suppling consistently superior food and exceeding guests service expectations. If you can inspire your team to success you can expect: Competitive salary, benefits, rew ... |
12. Esperante Restaurant Chef
£var · Fife, Scotland
Special occasion calls for great food! As Esperante Restaurant Chef with Fairmont St Andrews you will lead a team of culinary professionals in creating spectacular dishes that will create memorable finedining experiences for our Guests. Your knowledge in managing various aspects of a kitchen will be reflective in positive Guest satisfaction & Colleague engagement results. Hotel Overview: Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect locality to turn any holiday into a treasured memory whilst providing a resort experience steeped in the history of the locality and traditions of Scotland. The Resort contains 209 luxurious guest bedrooms, 6 diverse dining outlets, 2 golf c ... |
13. Sous Chef, Rural Scotland, Popular Brassiere upto A£22,000 Plus tips
£22000 · Ayrshire, Ayr, Scotland
Sous Chef, Rural Scotland, Popular Brassiere upto £22000 Plus tips & Accommodation Sous Chef required for this amazing destination hotel pushing for further accolades situated in rural Scotland. The suitable Sous Chef job seeker will have a 4-5 years stable knowledge of working in a fast paced kitchen producing exceptional dishes using only the finest fresh ingredients. As Sous Chef you will be accountable for ensuring the smooth day to day running of a very active kitchen and managing the section in the absence of the Head Chef, therefore a excellent financial skills is desirable. If you are a Sous Chef working in a 2 or 3 AA rosette hotel/restaurant, you are able to work well under pressure, feel confident about p ... |
14. Head Chef
£20000 · Dundee, Scotland, Angus
Introduction Description A Head Chef with Hilton Hotels & Resorts is accountable for managing every aspects of the kitchen to supply an superior Guest & Member knowledge while looking for client feedback, training staff, controlling costs, and covering all business needs. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts provides travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With output and activities that meet the needs of tomorrow's savvy global travelers, we shape experiences in which all Guest feels cared for, valued, and respected. If you underst ... |
15. Sous Chef - Live in
£ Negotiable · Highland, Fort William, Inverness-shire, Scotland
Sous Chef Loch Leven Hotel The Loch Leven Hotel is a beautiful small, family run, country hotel.The hotel is in the heart of the Highlands, at the mouth of the Loch Leven near to the pass of Glencoe.Being "The Outdoor Capital of the UK", our guests can enjoy a wide variety of things to see & do from walking and climbing to Watersports, skiing and fishing. We are also just over the Ballachulish bridge from one of the prettiest golf courses. We are seeking a talented and experienced Sous Chef who is passionate about food, showing a real desire to bring fresh ideas to the restaurant.With a new Head Chef and Commi Chef on board we are seeking for a fresh start, a new team, working together for ideas and innovations in the ... |
16. Sous Chef Argyll Hotel, Ullapool
£var · Ross-shire, Ullapool, Inverness-shire, Highland, Scotland
The Argyll Hotel is located in the picturesque fishing village of Ullapool on the coast of the North-West Highlands. The hotel looks out over Loch Broom with spectacular mountain & loch views. The Argyll is a small 7 bedroom hotel, restaurant and bar with a excellent and growing reputation for food and is also well known as a live music venue. We are seeking a talented and experienced Sous Chef to join the team. As Sous Chef you will be passionate about food and also show a real desire to have input and bring fresh ideas to the restaurant. The menu at the hotel specialises in seafood with an emphasis on local produce as much as possible. We are seeking for a Sous Chef who can work with the team and help take the restaur ... |
17. Head Chef
£20000 · Dundee, Scotland, Angus
A Head Chef with Hilton Hotels & Resorts is accountable for managing every aspects of the kitchen to supply an superior Guest & Member knowledge while looking for client feedback, training staff, controlling costs, and covering all business needs. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts provides travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With output and activities that meet the needs of tomorrow's savvy global travelers, we shape experiences in which all Guest feels cared for, valued, and respected. If you understand the importance of upholding a b ... |
18. Seasonal head chef job on Island of Skye
£var · Portree, Inverness-shire, Highland, Scotland
The Sligachan Hotel is a 21 bedroom 3 star hotel located on the Island of Skye just 9 miles from Portree. www.sligachan.co.uk A beautiful locality with lots of walking & fishing. We are seeking to employ a hardworking Head Chef or Senior Sous Chef who is looking to move up in the kitchen. We have 2 kitchens and you will over see both also personnel training, stock control and rotas. This is a great chance for a new challenge and to make a mark for yourself. You will be working in the prime kitchen and overseeing the bar food operation, mainly cooking for 30 covers per night simple table d'hote and some privcates. This is a super place to spend the season, particularly if you like mountain climbing. Live in placement wi ... |
19. Chef de Partie
£var · Highland, Inverness-shire, Scotland, Aviemore
We are seeking to add strength toour Kitchen Brigade by employing a Chef de Partie for the summer season located at one of the kitchens within the Macdonald Resort, located in the vibrant & project based town of Aviemore . As a Chef de Partie you will have a passionate approach to cuisine as this multi faceted operation combines 3 & 4 star Hotel accommodation with a Signature restaurant, Italian restaurant, a brasserie style operation and extensive conference & banqueting facilities. You may be seeking that suitable summer placement, want to grow your abilities or maybe you are just simply looking for a short-term contract or something different. Reporting to the Sous Chef, the Chef de Partie function will ena ... |
20. Sous Chef Argyll Hotel, Ullapool
£var · Ross-shire, Ullapool, Inverness-shire, Highland, Scotland
The Argyll Hotel is located in the picturesque fishing village of Ullapool on the coast of the North-West Highlands. The hotel looks out over Loch Broom with spectacular mountain & loch views. The Argyll is a small 7 bedroom hotel, restaurant and bar with a excellent and growing reputation for food and is also well known as a live music venue. We are seeking a talented and experienced Sous Chef to join the team. As Sous Chef you will be passionate about food and also show a real desire to have input and bring fresh ideas to the restaurant. The menu at the hotel specialises in seafood with an emphasis on local produce as much as possible. We are seeking for a Sous Chef who can work with the team and help take the restaur ... |
21. Sous Chef, Rural Scotland, Popular Brassiere upto A£22,000 Plus tips
£22000 · Ayrshire, Ayr, Scotland
Sous Chef, Rural Scotland, Popular Brassiere upto £22000 Plus tips & Accommodation Sous Chef required for this amazing destination hotel pushing for further accolades situated in rural Scotland. The suitable Sous Chef job seeker will have a 4-5 years stable knowledge of working in a fast paced kitchen producing exceptional dishes using only the finest fresh ingredients. As Sous Chef you will be accountable for ensuring the smooth day to day running of a very active kitchen and managing the section in the absence of the Head Chef, therefore a excellent financial skills is desirable. If you are a Sous Chef working in a 2 or 3 AA rosette hotel/restaurant, you are able to work well under pressure, feel confident about p ... |
22. Pastry Chef Award Winning Hotel Scottish Highlands 20k Plus Tips
£20000 · Inverness, Highland, Inverness-shire, Scotland
Pastry Chef Award Winning Hotel Scottish Highlands 20k Plus Tips & Accommodation Client Details Pastry Chef required to complete this friendly team at this superb Country House Hotel pushing for a Michelin star. The brigade consists of 10 team members who are every very passionate about producing their Award winning menuA s all under the guidance of a talented Head Chef pushing for Michelin star. Pastry Chef applying for this chance has to have 2 or 3 Rosette knowledge and be job minded. Opportunities like this donA t come along very often to enhance your CV. As Pastry Chef you will work close with the Head Chef to write the desert menu and be able to teach Demi and Commis Chefs on our section. ... |
23. CHEF DE PARTIE - 2 rosette - pushing for 3.
£var · Aberdeen, Scotland, Aberdeenshire
Chef de Partie 2 Rosette - be part of the team pushing this hotel resort forward to 3 rosette. Working for a experienced head chef. The hotel is in the Scotland Highlands & has accommodation at the end of the drive. The hotel is set in acres of country estate which is also a large wedding venue as well as the rosette restaurant. Role: As Chef de Partie you will be accountable for any given section and working to very high standards set by the head chef with the aim of reaching 3 rosettes as soon as possible.Modern cooking techniques and presentation styles are used within the kitchen. You will also do every the normal chef de partie duties. Experience: We are seeking a Chef de Partie from a sta ... |
24. Relief Sous Chef
£var · Ross-shire, Inverness-shire, Highland, Scotland, Achnasheen
I am seeking a relief sous chef to work in the 3 star 12 bedroom inn located in Torridon. Gastro Pub plus basics, & seafood specials, with a opportunity to be creative. Lunches 20 - 30 dinners 40 - 100 and the occasional function. Accommodation is own room in shared personnel house no charge. 5 days out of 7 minimum of 40 hours per week £11.50 paid weekly net of tax and NI Return travelling expenses at cost price by public transport or 25p per mile by car this is subject to completing to require stint. To start 23rd of May for 4 weeks. Please apply to Johanna at Chefs In scotland with your updated CV quoting Relief This vacancy was originally posted as www.caterer.com/JobSeeking/Relief-S ... |
25. Head Chef
£var · Inverness, Highland, Inverness-shire, Scotland
I am seeking a Head Chef to work in this 3 star 50 bedroom hotel in Drumnadrochit, a beautiful part of Scotland just 14 miles from Inverness. We are seeking for a clear job seeker to take control of the kitchen, a great chance to make a mark. Good top notch Table d'hote 3/3/3 using local produce, 40 - 70 dinners & occasional breakfast shift for 20. 3 chefs plus 2 kp's. Single en suite bedroom in the hotel £40 per week. Working 5 from 7 mixed shifts, 40 - 50 hours With a great friendly team in place. Possible work for partners available. The placement is available now to end of October. Please apply to Michael at Chefs In Scotland with your updated CV and reference information quoting 6593 Thi ... |
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