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Also try:- Chef de Partie Jobs in Fife   Sous Chef Jobs in Fife  

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1. CHEF DE PARTIE 5 RED STAR 3AAR HOTEL AND SPA FIFE A£19.5K TO A£20K PCKG
£var · St. Andrews, Fife, Scotland
CHEF DE PARTIE required for this internationally known Golf Hotel in Fife. This is an stimulating chance to get knowledge of a kitchen that serves four seperate outlets from a bar to an outstanding 3AA Rosette restaurant. The succesful CHEF DE PARTIE will be part of a 30 clear brigade & can expect a salary of £17,500 which is a excellent salary for Scotland. In order to be considered for this CHEF DE PARTIE placement you will require to demonstrate an absolute right to work in the UK, a good standard of English and previous, similar experience as well as TWO acceptable references. Please do not apply unless you are able to meet every of the above criteria. The position is live out so transport would be an advantage. Please ca ...

2. senior chef de partie / junior sous chef Fife
£var · St. Andrews, Fife, Scotland
Rocca Grill & Restaurant is located in the busy town of St Andrews over seeking the Old Course We are seeking a clear chef to join our well established stable and friendly young team. Both head chef and sous chef come from a strong 3AA Rosette background and we expect to get our 3rd Rosette soon. You will be hardworking, dynamic, enthusiastic, variable and reliable St Andrews is a very busy town within an hour of Edinburgh, with world famous golf courses and a excellent every year round trade. Working with superior local produce. Salary is monthly paid with excellent gratuities. Live out but can help ti find in the area if relocating 6539 This vacancy was originally posted as www.caterer.com/JobSeeking/senior-chef-de-par ...

3. Chef de Partie / Senior Chef de Partie
£var · Fife, St. Andrews, Scotland
Employer: Stunning Restaurant in Fife. Job Description: I am employing for both a Senior Chef de Partie & a Chef de Partie to join the brigade in an exceptional kitchen. You will primarily focus on the award winning a la carte menus within the kitchens which serve food to a very high, multi-rosette standard and you will also be required to help in every aspects of the kitchen operation. Your key responsibilities will contain managing a section of the kitchen during service ensuring high levels of food top notch are attained training and developing new members of the brigade ensuring health & hygiene records are maintained among other duties. Who we're seeking for: The ideal job seeker is likely to come from eit ...

4. Sous Chef 5 Star Hotel 25K +Live in
£var · St. Andrews, Fife, Scotland
The Role: Sous Chef. 5 star luxury Hotel Resort Location: Fife Package: £20-25k (dependent on experience) + Benefits Ellis Mack Recruitment is working with a luxury 5 star Hotel in the Fife area. The Business The multi faceted property combines luxury Hotel accommodation, brasserie style fine dining, a steakhouse operation & conference & banqueting facilities. The Opportunity This is an superior chance for a motivated Sous Chef to take the next step in their job working at one of Scotland's premium resorts. Responsibilities as Sous Chef include: Responsibilty for the kitchen in the Head Chef's absence Maintaining & driving consistently high standards of pro ...

5. Pastry Chef - Scotland - St Andrews
£16000 - £18500/annum + Tips + Live in Option · St Andrews, Fife, Scotland
Juice Hospitality are looking for applications from experienced pastry chefs. Specifically employing for placements in & around the St Andrews, Fife locality and able to offer both live in and live out positions with roles starting from £18.5k ##upwards##. We are working with local employers from 2AA Rosette 4* to 3AA Rosette 5 Star. Dependant on knowledge and desire we may well be able to help you source your next position. The Pastry Chef will have experience within a top notch kitchen though we will also take application from Commis level candidates. . As Pastry Chef you will:have a minimum of 1 years jobs experience within a 2AA Rosette Restaurantbe fluent in Englishbe variable towards your workbe a hard workerhungry for pro ...

6. Esperante Restaurant Chef
£var · Fife, Scotland
Special occasion calls for great food! As Esperante Restaurant Chef with Fairmont St Andrews you will lead a team of culinary professionals in creating spectacular dishes that will create memorable finedining experiences for our Guests. Your knowledge in managing various aspects of a kitchen will be reflective in positive Guest satisfaction & Colleague engagement results. Hotel Overview: Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect locality to turn any holiday into a treasured memory whilst providing a resort experience steeped in the history of the locality and traditions of Scotland. The Resort contains 209 luxurious guest bedrooms, 6 diverse dining outlets, 2 golf c ...

7. Kitchen Assistant / Commis Chef
£var · Scotland, Fife
Kitchen Assistant/Commis Chef Person required for Maternity Cover for approx. 7 months from Mid-June. General Kitchen Duties, Prep & Service. 30 - 35 hrs weekly. Apply to Mr R Wallace, The Village Inn, Pitlessie, KY15 7SU Telephone : 01337 - 830-595 TBD ...

8. Kitchen Assistant / Commis Chef
£var · Fife, Scotland
Kitchen Assistant/Commis Chef Person required for Maternity Cover for approx. 7 months from Mid-June. General Kitchen Duties, Prep & Service. 30 - 35 hrs weekly. Apply to Mr R Wallace, The Village Inn, Pitlessie, KY15 7SU Telephone : 01337 - 830-595 TBD. Sector: Travel & Hospitality ...

9. CHEF DE PARTIE / SNR CHEF DE PARTIE - ST. ANDREWS AREA
£var · St. Andrews, Fife, Scotland
Employer: Two very high top notch restaurant / hotels in the St. Andrews locality Job Description: I am employing for both a Senior Chef de Partie & a Chef de Partie to join the brigades in two of the finest kitchens in the St. Andrews area. You will primarily focus on the award winning a la carte menus within the kitchens which serve food to a very high, multi-rosette standard and you will also be required to help in every aspects of the kitchen operation. Your key responsibilities will contain managing a section of the kitchen during service ensuring high levels of food quality are attained training and developing new members of the brigade ensuring health & hygiene records are maintained among other duties. Who we&# ...

10. Head Chef - Dunfermline - Bella Italia
£var · Inverkeithing, Fife, Scotland
Salve, benvenuto a Bella Italia! Bella Italia is one of the UK's most in demand authentic Italian eateries & operates in over 75 units nationwide. From an aromatic morning cappuccino and pastry, to light lunches and paninis to mouth-watering evening meals - a warm Mediterranean welcome and superb service is always guaranteed. For Head Chefs, we're providing vibrant settings, superior rewards, great training and scope to grow your job within the Tragus Group, one of the most respected restaurant organisations within the United Kingdom The suitable job seeker for Bella Italia Head Chef has to have a established record in: Standards & Quality - In dept skills of Health and Food Safety, Italian cuisine and its ingredie ...

11. SENIOR CHEF DE PARTIE 3 ROSETTE HOTEL
£20000 · Fife, Scotland
SENIOR CHEF DE PARTIE £20000 3 ROSETTE HOTEL ST ANDREWS Senior Chef de Partie required to help the day to day running of this stunning new food concept. Do you have at least a clear rosette background & seeking the next step? If you consider yourself to be spirited ambitious this could be the placement to suit you. POSITION SENIOR CHEF DE PARTIE DUTIES As a Senior Chef de Partie you will be accountable for a section under the Head & Sous Chef, in put with the writing of menus, have superior working practices in cost/wastage control, has to be conversant with up-to-date Food Safety & Hygiene Regulations. 5 days over 7 but working mainly straight shifts The ideal Senior Chef de Partie will be expecte ...

12. JUNIOR SOUS CHEF 5 STAR 2AAR MULTI OUTLET HOTEL SCOTLAND A£19K
£var · St. Andrews, Fife, Scotland
Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect locality to grow your culinary skills. This multi outlet operation with a 2AA Rosette fine dining restaurant as its flagship is used to housing the leading worldwide events. Additionally there are two bars, a clubhouse & a larger restaurant serving up to 250. A junior Sous Chef is needed to join the kitchen brigade which boasts over 30 chefs. Salary and modest tips make the placement around £19k per annum. There is no live in but the town is not far away. It is a 40 hour week with time off in lieu for any overtime. Please call John on 01295 265 366 or 077 233 07214 quoting reference 241 if you have any interest in th ...

13. PASTRY CHEF DE PARTIE 5 STAR 2AAR HOTEL ST ANDREWS SCOTLAND A£16K
£var · St. Andrews, Fife, Scotland
Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect locality to grow your culinary skills. This multi outlet operation with a 2AA Rosette fine dining restaurant as its flagship is used to housing the leading worldwide events. Additionally there are two bars, a clubhouse & a larger restaurant serving up to £150. A pastry chef de partie is needed to join the kitchen brigade which boasts over 30 chefs. Salary and modest tips make the placement around £16k per annum. There is no live in but the town is not far away. Please call John on 01295 265 366 or 077 233 07214 quoting reference 239 if you have any interest in this position or revisit our site at www.gladstonep ...

14. ASSISTANT CHEF - Hilton Court Care Home
£var · Fife, Scotland, Dunfermline
JOB DESCRIPTION JOB TITLE:-ASSISTANT CHEF RESPONSIBLE TO:-HEAD CHEF/MANAGER SUMMARY OF ROLE: -. To help with the planning of interesting & varied menus ensuring a balanced and nutritious diet for clients. To assist in overseeing every aspects of the Catering Services within the Home A To assist/plan interesting menus suppling a balanced nutritious diet, making the leading use of fresh foods, as available A To prepare, cook and serve meals as relevant A To supply? exceptional diets where necessary as well as taking into account the preferences of individual customers A To assist/be accountable for ensuring the clearing and washing up after meals and the overall clea ...

15. Chef de Partie - Live in
£18000 · St. Andrews, Fife, Scotland
Stafffinders customer is seeking a Chef de Partie to be part of something special. This Client is already multi - award winning, however are seeking to win various accolades. The function is to work every sections in this very up to date & superior kitchen, create food of the very highest standards, have input into the ever changing menu, help train and grow the junior chefs to reach their potential and work as part of a great team. The ideal job seeker will: - Have 2-3 years knowledge in professional kitchens - Be able to demonstrate a willingness to learn and develop - Be able to work alone as well as part of a team - Train and develop other team members - Create great dishes, utilising fresh seasonal produce  ...

16. HEAD CHEF
£21000 · St. Andrews, Fife, Scotland
Organisation Description A super chance with one of Scotland's award winning & top non-affiliated pub groups as Head Chef in St Andrews has arisen with a focus on building up its success and reputation for great food. The pub in question is one of the town's favourites and a jewel in the crown for the company. Job Description The Head Chef function will have a clear focus on consistent quality, GP and stock control, this will help drive the venue as one of the groups shining lights. High standards are already in place and improvement will be expected as the venue becomes even various popular. This is a high turnover food property and demands clear kitchen management. Person Specification An experienced senior chef f ...

17. Head Chef
£var · St. Andrews, Fife, Scotland
A super chance with one of Scotland 's award winning & top non-affiliated pub groups as Head Chef in St Andrews has arisen with a focus on building up its success and reputation for great food. The pub in question is one of the town's favourites and a jewel in the crown for the company. The Head Chef function will have a clear focus on consistent quality, GP and stock control, this will help drive the venue as one of the groups shining lights. High standards are already in place and improvement will be expected as the venue becomes even various popular. This is a high turnover food property and demands clear kitchen management. An experienced senior chef from a busy top notch environment will thrive in this rewardin ...

18. Chef de Partie - Live in
£var · Fife, St. Andrews, Scotland
Stafffinders' customer are seeking a skilled Chef de Partie. This award winning kitchen is seeking for various accolades & awards for 2012. The function is to work every sections as a Chef de Partie, to help train and develop, work alongside the Head Chef to gain more awards, to show a key eye for detail and dedication to be the best. The suitable job seeker will have knowledge as a Chef de Partie to at least 2AA Rosette level, be professional, dedicated and have a genuine passion and desire to learn. In reward is a super salary of up to 18,500 + tips, live in accommodation, and a opportunity to grow with this establishment This job is being advertised on behalf of Stafffinders who are operating as a recruiting agency ...

19. Head Pastry Chef 5 Star Hotel St Andrew's
£29000 · St. Andrews, Fife, Scotland
The Role: Head Pastry Chef Location: St Andrews Package: £25-29000 + benefits (Negotiable depending on experience) Ellis Mack Recruitment is working with a landmark 5 star luxury Hotel resort in St Andrews The Business This multi faceted operation combines 5 star luxury Hotel accommodation, fine dining facilities, a brasserie style operation & extensive conference & banqueting facilities. My customer is employing for a Pastry Chef to oversee the Pastry for the entire operation. Responsibilities as Pastry Chef include: Fully accountable for Pastry necessities for the entire operation Maintaining & driving consistently high standards of produce to a 5 star standard. Recruitment and training  ...

20. Head Chef Country Inn St Andrews
£30000 · St. Andrews, Fife, Scotland
The Role: Kitchen manager / Head Chef Location: St Andrew's Package: £25-30000 + bonus DOE Ellis Mack Recruitment is working with an award winning Scottish operator near St Andrew's The Business This particular operation operates as a high top notch fresh food restaurant with a classic gastro pub theme. Although excellent trade every year round the business can be seasonal & very high volume in the summer regularly doing up to 300 covers on a busy day. Responsibilities as Head Chef include: Fully accountable for the entire kitchen operation Maintaining & driving consistently high standards of produce. Recruitment &Training of junior members o ...

21. Head Chef Country Inn St Andrews
£35000 · St. Andrews, Fife, Scotland
The Role: Kitchen manager / Head Chef Location: St Andrew's Package: £30-35000 + bonus DOE Ellis Mack Recruitment is working with an independant Scottish Hotel operator near St Andrew's The Business This particular operation is part of a family run operation, operating as a high top notch fresh food restaurant with a classic gastro pub theme. Although excellent trade every year round the business can be seasonal & very high volume in the summer regularly doing up to 300 covers on a busy day. Responsibilities as Head Chef include: Fully accountable for the entire kitchen operation Maintaining & driving consistently high standards of produce. Recruitment &Training o ...

22. Chef
£var · Fife, Cowdenbeath, Scotland
35 hours per week, Monday to Friday From nachos on the North Sea to a hotpot in a hospital, from canapA A s at Cowes to lobster mousse at a Michelin starred restaurant, we supply? exceptional food to over 18 million clients each & all day. As the worldA s top food activities company, weA re always on the lookout for individuals who share our big appetite for success. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We presently have an stimulating chance for a Chef to join our team. You will look after lots of hungry pe ...

23. SOUS CHEF/LEAD ROLE CAREER STEP
£22000 · Fife, Scotland
A great chance for a talented Sous Chef who would like to take the next step & lead his own kitchen. You will feel confident working in a 4/5 Star/one/two Rosette environment and be used to creating French/Mediterranean food but should be prepared to have some ideas of your own to offer the Executive Chef. You will lead a small team working your own kitchen and suppling a unique service to my customers hotel and leisure complex and should be driven to take it from its current one to two rosettes. This function will offer a great job stepping stone and the opportunity to work with some of the most talented individuals in hotel and leisure 22000 Speciality: Sous-Chef. ...

24. Chef de Partie and Pastry Chef Required
£16000 · St. Andrews, Fife, Scotland
Location: St Andrews Accommodation: Live Out Salary: Generous + Competitive Benefits Juice are employing in the St Andrews area. We are specifically seeking a Pastry Chef & a Chef de Partie Ready to make the next move to a prestige environment? We are working with one of the regions leading employers. Turnover in this prestigious resort is low and it is rare that roles come up. This customer is a volume operation but able to offer fine dining in an exclusive environment. We are seeking for someone who would be willing to work in our commecial operation and able to adapt to our Fine Dining style. This is a super chance for someone who wants to work for a stong rosetted environment and simply within the best in the sector and a plac ...

25. Sous Chef
£20000 - £25000/annum · St Andrews, Fife, Scotland
Stafffinders' customers are seeking a Sous Chef to join their award winning brigade & help create great dishes.The function will be to work closely with the Head Chef and brigade to create menu's that are appealing to the eye and palette, train and grow the junior chefs, make sure that every goals are met, whether they be financial or standards.The suitable job seeker will have knowledge in 2AA Rosette awarded kitchens, cooking a fully fresh menu, utilising the leading in the area sourced produce. Show creativeness, a willingness to develop yourself, be self motivated as well as the skill to motivate the team around you.In return you will receive a super salary of over £22,000+ great tips To learn various about this job  ...

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