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Check out the latest Chef Jobs in Edinburgh using Jobs1.co.uk current job vacancy search. Career opportunities around the country posted every day. Search for recently posted Chef Vacancies in and around Edinburgh.
Also try:- Chef de Partie Jobs in Edinburgh Sous Chef Jobs in Edinburgh
1. Chef de Partie - Edinburgh - 4 Star Deluxe 2AA Rosette - Live in
£var · Edinburgh, Midlothian, Scotland
CHEFDE PARTIE- EDINBURGH -STUNNING HOTEL - 2AA ROSETTE Chef de Partierequired for thisLuxury Hotel in Edinburgh. The hotel has a 2AA Rosette Awarded Restaurant & busy conference and banqueting suites. They are seeking a Chef de Partiewho can cook to at least a 1AA Rosette standard, further training will be provided,and someone who is seeking to join a brigade who are aiming for further accolades. You will be passionate, talented and hard working and have the drive and determination to help lwork hard to takethis professional brigade onto the nextlevel. Their Cuisine is Modern British in style and their fine dining restaurant serves around 50 covers per service. All produce is sourced in the area using only the finest and fres ... |
2. Head Chef / Kitchen Team Leader- Premier Inn Edinburgh City Centre
£var · Edinburgh, Midlothian, Scotland
Head Chef / Kitchen Team Leader- Premier Inn Edinburgh City Centre (Haymarket) The role: As a Head Chef / Kitchen Team Leader you will be a key player in assisting the F&B Manager in the smooth running of the kitchen, delivering super food top notch with a A hands on approachA .You will train, coach & motivate the team with a A can doA attitude to make sure they work consistently to our highest standards. The company: ItA s quite an amazing fact to learn that 75% of the United Kingdom population live within 5 miles of a Premier Inn such is the size our success. Indeed, we pride ourselves on being the UKA s top value hotel company, suppling high quality rooms at a very reasonable price. With 600 ho ... |
3. CHEF DE PARTIE - EDINBURGH - To A£18,000
£16000 · Edinburgh, Scotland, Midlothian
CHEF DE PARTIE - £16000 - £18000 EDINBURGH LARGE HOTEL GROUP IMMEDIATE START 4 STAR HOTEL 160 BEDROOMS HOTEL GROUP BENEFITS LIVE OUT POSITION 200 COVER BANQUETING A chef de partie is needed with immediate start in Edinburgh with in a large 4 star hotel. The hotel belongs to one of the biggest groups in the country with chances of promotion not only within the kitchen but over the group as well. The suitable chef de partie with have a least 3 years knowledge as a chef de partie or top demi chef, able to cover every sections at a moments notice & fit in to a brigade of 8 chefs. With an ever changing menu and led from the front by an extremely talented head chef the chef de partie will be able to hav ... |
4. BREAKFAST CHEF- EDINBURGH - STUNNING HOTEL - 2AA ROSETTE BREAKFAST C
£var · Scotland, Edinburgh, Midlothian
BREAKFAST CHEF- EDINBURGH - STUNNING HOTEL - 2AA ROSETTE BREAKFAST CHEF Breakfast Chef required for this Luxury Hotel in Edinburgh. The hotel has a 2AA Rosette Awarded Restaurant & busy conference and banqueting suites. They are seeking a Breakfast Chef who can cook to at least a 1AA Rosette standard. You has to be passionate, talented and hard working Their Cuisine is Modern British in style and their fine dining restaurant. All produce is sourced in the area using only the finest and freshest ingredients every food is made from scratch using the leading techniques and combinations. This is a great chance for a dedicated Breakfast Chef to join a hotel that has a great reputation and a friendly team. This vacancy was ... |
5. BREAKFAST CHEF- EDINBURGH - STUNNING HOTEL - 2AA ROSETTE BREAKFAST C
£var · Scotland, Edinburgh, Midlothian
BREAKFAST CHEF- EDINBURGH - STUNNING HOTEL - 2AA ROSETTE BREAKFAST CHEF Breakfast Chef required for this Luxury Hotel in Edinburgh. The hotel has a 2AA Rosette Awarded Restaurant & busy conference and banqueting suites. They are seeking a Breakfast Chef who can cook to at least a 1AA Rosette standard. You has to be passionate, talented and hard working Their Cuisine is Modern British in style and their fine dining restaurant. All produce is sourced in the area using only the finest and freshest ingredients every food is made from scratch using the leading techniques and combinations. This is a great chance for a dedicated Breakfast Chef to join a hotel that has a great reputation and a friendly team. This vacancy was ... |
6. Chef Conference & Banqueting
£24000 · Edinburgh, Scotland, Midlothian
The Place: Our client, a prestigious venue set in the heart of Edinburgh with a long history & reputation for suppling superior service is seeking a Chef Conference & Banqueting. This is a newly created function which due to the increased business demands has been created to help bolster the team at this busy and highly prestigious venue. The Job: We are seeking for a Chef Conference & Banqueting with knowledge of working within either a busy venue or hotel, working closely with the Head Chef in managing and catering for the prestigious events held at this venue. You will have input into every areas of the food operation, brigade management and will be instrumental in redeveloping the menus that are presently being offere ... |
7. Sous Chef - Macdonald Roxburghe Hotel
£var · Edinburgh, Scotland, Midlothian
The historic Macdonald Roxburghe hotel is one of the Scottish CapitalA s most elegant hotels, with access to the exclusive Charlotte Square gardens nearby, the pick of Edinburgh 's tourist sites & superb shopping on the doorstep. The hotel has 199 bedrooms, a leisure club and eight stylish meeting rooms, which includes the George suite which can accommodate up to 300 guests. The hotel prides itself on its professional, friendly service and the result skills of its employees to supply a memorable service to the hotel guests. The Roxburghe is presently employing for a Sous Chef for our Melrose restaurant. This function involves l eading the team in order to consistently deliver the highest standards of food ser ... |
8. Chef De Partie - Macdonald Roxburghe Hotel
£var · Edinburgh, Scotland, Midlothian
The historic Macdonald Roxburghe hotel is one of the Scottish CapitalA s most elegant hotels, with access to the exclusive Charlotte Square gardens nearby, the pick of Edinburgh 's tourist sites & superb shopping on the doorstep. The hotel has 199 bedrooms, a leisure club and eight stylish meeting rooms, which includes the George suite which can accommodate up to 300 guests. The hotel prides itself on its professional, friendly service and the result skills of its employees to supply a memorable service to the hotel guests. The Roxburghe is presently employing for a Chef De Partie to join our kitchen brigade in the hotel. The key accountabilities of this function are 1. To supply? a safe, secure and ... |
9. Chef de Partie
£7000 · Edinburgh, Scotland, Midlothian
Looking for Chef work? We can offer you temporary work tomorrow or ongoing regular work on a full or part time basis. At Resource Network we want to give you the opportunity to work at some of the most varied, iconic & stimulating venues and events throughout Edinburgh! We are presently employing for Chefs to help our Head Chefs and Sous Chefs at many venues throughout Edinburgh. Candidate should be able to monitor/assist in the preparation, cooking and presentation of food to the highest standard in a clean, tidy, safe and pleasant environment. Work is available throughout the year for as much or as little as you like. Whether it be 1 day or 3 months, we can accommodate you. Requirements Must have great kitchen abilitie ... |
10. HEAD CHEF - PREMIUM BRANDED RESTAURANT
£var · Edinburgh, Scotland, Midlothian
Fantastic Head Chef chance working within this fresh food concept restaurant. This organisation provides great training & progress and is one of the UK's most recognisable brands. The Company: Our customer operates contemporary restaurants in high footfall venues within the UK. They are a group of stylish, modern, informal restaurants serving great quality, authentic food at sensible prices. Job Role - Head Chef - Premium Branded Restaurant: The function will be to make sure that the kitchen operates smoothly and to supervise the profitability by suppling consistently superior food and exceeding guests service expectations. If you can inspire your team to success you can expect: Competitive salary, benefits, rew ... |
11. Pastry Chef de Partie
£16000 - £18000/annum · Edinburgh, Lothian, Scotland
Stafffinders' customer is on the look out for a talented Pastry Chef de Partie, to join their award winning brigade & to produce every breads, desserts, ice cream, sorbets, and petit fours.The function will be to work closely with the Head Chef, and brigade, to create food of the very highest standards while maintaining a clean and safe work environment. The role will be to produce all breads, ice creams and desserts for the extremely busy restaurant, and also for functions.The suitable job seeker will have knowledge working solely in the pastry section, have experience making breads, you will be able to demonstrate the skill to work alone as well as part of a team, be creative with menu design, show the aptitude to reach all fina ... |
12. RELIEF CHEFS - ALL LEVELS - EDINBURGH AREA - GOOD PAY RATES
£var · Edinburgh, Scotland, Midlothian
Job Description I am presently employing for temporary chefs to work for a number of hotels & venues in the Edinburgh area. The necessities are vary from basic Chef de Partie up to Head Chef level. The locations vary from cooking to Rosette standards through to various basic menus, but every use fresh produce and prepare everything from scratch. The sites vary from large busy kitchens through to smaller operations where the chef may work alone. Duties may include: A Preparing hot and cold food for breakfast, lunch and dinner activities A Running sections of the kitchen during service A Prepping and serving food for banquets, buffets and events A Cleaning areas of the kitchen and ensuring appropriate health & hygiene procedu ... |
13. EVENTS WAITING ON, BAR STAFF, CATERING ASSISTANTS & KP'S - EDINBURGH
£var · Edinburgh, Scotland, Midlothian
Job Description I am presently employing for temporary Event Waiting & Bar staff, Catering Assistants, Baristas & Kitchen Porters to work for customers at a number of locations in and around the Edinburgh area, specifically the Longniddry / North Berwick area.The sites vary from large venues where you will work as part of a team through to smaller operations where you may work alone. Duties may include: A Working front of house and serving clients with table, silver or counter service A Setting up and clearing down service areas before and after service A Serving drinks, hot and cold foods and cash processing A Carrying out basic food prep A Cleaning pots, pans, dishes and the kitchen locality Who we're seeking for: ... |
14. EVENTS WAITING ON, BAR STAFF, CATERING ASSISTANTS & KP'S - EDINBURGH
£var · Edinburgh, Scotland, Midlothian
Job Description I am presently employing for temporary Event Waiting & Bar staff, Catering Assistants, Baristas & Kitchen Porters to work for customers at a number of locations in and around the Edinburgh area.The sites vary from large venues where you will work as part of a team through to smaller operations where you may work alone. Duties may include: A Working front of house and serving clients with table, silver or counter service A Setting up and clearing down service areas before and after service A Serving drinks, hot and cold foods and cash processing A Carrying out basic food prep A Cleaning pots, pans, dishes and the kitchen locality Who we're seeking for: Our clients ask us to provide them with hard wo ... |
15. senior chef de partie / junior sous chef Fife
£var · St. Andrews, Fife, Scotland
Rocca Grill & Restaurant is located in the busy town of St Andrews over seeking the Old Course We are seeking a clear chef to join our well established stable and friendly young team. Both head chef and sous chef come from a strong 3AA Rosette background and we expect to get our 3rd Rosette soon. You will be hardworking, dynamic, enthusiastic, variable and reliable St Andrews is a very busy town within an hour of Edinburgh, with world famous golf courses and a excellent every year round trade. Working with superior local produce. Salary is monthly paid with excellent gratuities. Live out but can help ti find in the area if relocating 6539 This vacancy was originally posted as www.caterer.com/JobSeeking/senior-chef-de-par ... |
16. Demi Chef De Partie
£13000 - £14000/annum · Bonnyrigg, Scotland
Our customer is looking for a Demi chef de partie for one of the finest, prestigious luxury hotel in Scotland set within acres of parkland in a beautiful location. The hotel is just half an hour from Edinburgh city centre, Airport & Waverley train station.The hotel is located near Edinburgh in Scotland and is renowned for its fine dining and historic beauty. Therefore it is necessaary that you have knowledge from an AA Rosesttes establishments.You has to be creative, passionate and have superior technical abilities and be able to combine and balance the leading ingredients which are every in the area sourced.Consistency is essential and you must passion and dedicatedThis is a super chance for someone who is seeking to work for the b ... |
17. HEAD CHEF 4 STAR HOTEL - FALKIRK
£34000 - £35000/annum · Falkirk, Central Scotland
HEAD CHEF # £35K # FALKIRKHead chef required to supply? inspirational leadership, with the abilities to attract and retain a top notch & motivated team whilst managing the kitchen to a very high standard.The suitable Head chef will have the knowledge & skill to work towards achieving at least a rosette standard, this is a super chance to be part of a focused, developing & ideal companyPOSITIONHEAD CHEFDUTIES*You will be accountable for running the kitchen & every food associated operations*Have superior working practices in cost/wastage control, has to be conversant with up-to-date Food Safety & Hygiene Regulations. *The training of, motivation and key progress for the Sous, CDP's, Commis & Kitchen Assist ... |
18. Head Chef A£35000 + Bonus Scheme Award Winning Hotel Inverness-Shire Head Chef
£var · Inverness-shire, Scotland
Award winning hotel situated in Inverness-Shire is looking for an ambitious Head Chef Role: A high volume but top notch focused hotel which has two restaurants (one of which is an important & leading venue for a la carte dining in the area) and rooms available for exceptional events has the placement of Head Chef available for a highly knowledgeable candidate. The hotel has menus that focus on seasonality allowing them to use as much fresh produce gained from the surrounding regions as possible. In the position of Head Chef you will direct the team of chefs in the kitchen to make sure that they are working to the procedures in place whilst also cooking to the expected high standards at every times. As a departmental manag ... |
19. Chef de Partie, AMAZING 3AA Rosettes Red Star Hotel,Inverness
£var · Inverness, Highland, Inverness-shire, Scotland
Chef de Partie is needed for this AMAZING Red Star Hotel & 3AA Rosette Restaurant in the heart of the Scottish Highlands. This luxury property, which has a Head Chef with a super Michelin background, is seeking a skilled Chef de Partie to help the team drive for further accolades, which includes a Michelin Star. As Chef de Partie you will be working as part of a small team, using every fresh and local produce, much of it grown within the estate. You will help in all areas of the kitchen and has to be an efficient and organised worker with superior attention to detail. Previous Chef de Partie knowledge at least 2AA Rosette level is essential. It is a perfect function for someone seeking for their next step on the ladder, wi ... |
20. Esperante Restaurant Chef
£var · Fife, Scotland
Special occasion calls for great food! As Esperante Restaurant Chef with Fairmont St Andrews you will lead a team of culinary professionals in creating spectacular dishes that will create memorable finedining experiences for our Guests. Your knowledge in managing various aspects of a kitchen will be reflective in positive Guest satisfaction & Colleague engagement results. Hotel Overview: Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect locality to turn any holiday into a treasured memory whilst providing a resort experience steeped in the history of the locality and traditions of Scotland. The Resort contains 209 luxurious guest bedrooms, 6 diverse dining outlets, 2 golf c ... |
21. Sous Chef, Rural Scotland, Popular Brassiere upto A£22,000 Plus tips
£22000 · Ayrshire, Ayr, Scotland
Sous Chef, Rural Scotland, Popular Brassiere upto £22000 Plus tips & Accommodation Sous Chef required for this amazing destination hotel pushing for further accolades situated in rural Scotland. The suitable Sous Chef job seeker will have a 4-5 years stable knowledge of working in a fast paced kitchen producing exceptional dishes using only the finest fresh ingredients. As Sous Chef you will be accountable for ensuring the smooth day to day running of a very active kitchen and managing the section in the absence of the Head Chef, therefore a excellent financial skills is desirable. If you are a Sous Chef working in a 2 or 3 AA rosette hotel/restaurant, you are able to work well under pressure, feel confident about p ... |
22. Head Chef
£20000 · Dundee, Scotland, Angus
Introduction Description A Head Chef with Hilton Hotels & Resorts is accountable for managing every aspects of the kitchen to supply an superior Guest & Member knowledge while looking for client feedback, training staff, controlling costs, and covering all business needs. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts provides travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With output and activities that meet the needs of tomorrow's savvy global travelers, we shape experiences in which all Guest feels cared for, valued, and respected. If you underst ... |
23. Sous Chef - Live in
£ Negotiable · Highland, Fort William, Inverness-shire, Scotland
Sous Chef Loch Leven Hotel The Loch Leven Hotel is a beautiful small, family run, country hotel.The hotel is in the heart of the Highlands, at the mouth of the Loch Leven near to the pass of Glencoe.Being "The Outdoor Capital of the UK", our guests can enjoy a wide variety of things to see & do from walking and climbing to Watersports, skiing and fishing. We are also just over the Ballachulish bridge from one of the prettiest golf courses. We are seeking a talented and experienced Sous Chef who is passionate about food, showing a real desire to bring fresh ideas to the restaurant.With a new Head Chef and Commi Chef on board we are seeking for a fresh start, a new team, working together for ideas and innovations in the ... |
24. Sous Chef Argyll Hotel, Ullapool
£var · Ross-shire, Ullapool, Inverness-shire, Highland, Scotland
The Argyll Hotel is located in the picturesque fishing village of Ullapool on the coast of the North-West Highlands. The hotel looks out over Loch Broom with spectacular mountain & loch views. The Argyll is a small 7 bedroom hotel, restaurant and bar with a excellent and growing reputation for food and is also well known as a live music venue. We are seeking a talented and experienced Sous Chef to join the team. As Sous Chef you will be passionate about food and also show a real desire to have input and bring fresh ideas to the restaurant. The menu at the hotel specialises in seafood with an emphasis on local produce as much as possible. We are seeking for a Sous Chef who can work with the team and help take the restaur ... |
25. Head Chef
£20000 · Dundee, Scotland, Angus
A Head Chef with Hilton Hotels & Resorts is accountable for managing every aspects of the kitchen to supply an superior Guest & Member knowledge while looking for client feedback, training staff, controlling costs, and covering all business needs. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts provides travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With output and activities that meet the needs of tomorrow's savvy global travelers, we shape experiences in which all Guest feels cared for, valued, and respected. If you understand the importance of upholding a b ... |
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