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Browse today's Chef Jobs in Dundee using Jobs1.co.uk current job vacancy search. New vacancies nationwide updated daily. Find new Chef Vacancies in and around Dundee.
Also try:- Chef de Partie Jobs in Dundee Sous Chef Jobs in Dundee
1. Head Chef - The Landmark Dundee
£var · Dundee, Scotland, Angus
An stimulating chance has arisen to employ a Head Chef at The Landmark Dundee. Owned & operated by BDL Hotels, a multi million pound investment has transformed the hotel into The Landmark Dundee, Dundee Hotel of the Year 2011 - Scottish Hotel Awards , a luxury 95 bedroom hotel, with 5 conference rooms, Leisure Club and an AA Rosette accredited Restaurant. This function is a Senior Management role and will report directly to the General Manager. SCOPE & MAIN PURPOSE OF ROLE To take control, accountability and ownership of the management of the kitchen To make sure there is a high standard of cleanliness, maintenance and safety in the kitchen at every times To generate a consumer-led result in order to stimulate sale ... |
2. Junior Sous Chef - The Landmark Dundee
£var · Dundee, Scotland, Angus
The Landmark Dundee are seeking to employ a Junior Sous Chef to help the Head Chef & Sous Chef with their award winning restaurant, bar and banqueting operations. Formerly the Swallow Dundee hotel, a multi million pound investment transforms the hotel into The Landmark Dundee, the cityA s newest and most stimulating hotel. SCOPE & MAIN PURPOSE To assist in controlling and assuming responsibility for the smooth and efficient operation of the kitchen, ensuring facilities are maintained to the standards required and the departmental budgeted profitability is achieved. To grow a cohesive and trained team who are able to supply? superior guest knowledge and maximize revenue. To create a restaurant that gains the repu ... |
3. Head Chef
£var · Dundee, Scotland, Angus
The Place: Dundee s premier Four Star Hotel which boasts award winning dining & conference & banqueting facilities. Urgently requires a Head Chef with flair and passion. The Job: We are seeking a Head Chef for this unique hotel. You will oversee the running of this busy operation which consists of a Restaurant, Bar, Room Service, Conference & Events. Passionate about food you will be accountable for menu planning at the various outlets and events held at the hotel. The Person: You will be a tried and tested Head Chef with an enviable track record and have knowledge of working at a 2 rosette level. Experience in a volume environment is necessaary as is the skill to supervise a large kitchen operation both hands on and in t ... |
4. Head Chef
£var · Dundee, Scotland, Angus
The Place: Dundee s premier Four Star Hotel which boasts award winning dining & conference & banqueting facilities. Urgently requires a Head Chef with flair and passion. The Job: We are seeking a Head Chef for this unique hotel. You will oversee the running of this busy operation which consists of a Restaurant, Bar, Room Service, Conference & Events. Passionate about food you will be accountable for menu planning at the various outlets and events held at the hotel. The Person: You will be a tried and tested Head Chef with an enviable track record and have knowledge of working at a 2 rosette level. Experience in a volume environment is necessaary as is the skill to supervise a large kitchen operation both hands on and in t ... |
5. Head Chef
£20000 · Dundee, Scotland, Angus
Introduction Description A Head Chef with Hilton Hotels & Resorts is accountable for managing every aspects of the kitchen to supply an superior Guest & Member knowledge while looking for client feedback, training staff, controlling costs, and covering all business needs. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts provides travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With output and activities that meet the needs of tomorrow's savvy global travelers, we shape experiences in which all Guest feels cared for, valued, and respected. If you underst ... |
6. Head Chef
£20000 · Dundee, Scotland, Angus
A Head Chef with Hilton Hotels & Resorts is accountable for managing every aspects of the kitchen to supply an superior Guest & Member knowledge while looking for client feedback, training staff, controlling costs, and covering all business needs. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts provides travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With output and activities that meet the needs of tomorrow's savvy global travelers, we shape experiences in which all Guest feels cared for, valued, and respected. If you understand the importance of upholding a b ... |
7. Sous Chef
£var · Dundee, Scotland, Angus
Reporting directly to the Head Chef, you will be a competent individual with clear every round abilities to work within any required section. Working with the finest local produce, it is necessaary that all candidates are experienced within similar top notch establishment & are capable of confidently helping to lead and working within a team. Hard working and dedicated individuals require only apply! Previous Senior/Junior Sous knowledge in other quality Rosette accredited establishments would be beneficial. Must also have NVQ level 1&2 or equivalent and a full knowledge of food safety and hygiene. Applicants has to be well presented and have a solid CV with excellent references. This vacancy was originally posted as www. ... |
8. Chef de Partie
£var · Dundee, Scotland, Angus
Accountable Duties To organise the shift on the section for which responsible, to make sure its smooth running & to ensure that every areas of the kitchen standards are maintained. To organise the shift on his/her section with regard to Mise en Place production and its service. To give tasks to Commis Chefs and check that they are carried out in the correct manner. To ensure the section commis is trained in all appropriate disciplines and to act as their mentor. To write daily wine, dry store, food requisitions and kitchen transfers on the relevant forms for the approval of the Executive Chef or Sous Chef in order to achieve the high stock rotation desired in his/her section. To maintain excellent employee relations and mot ... |
9. Commis Chef
£var · Dundee, Scotland, Angus
Accountable Duties Together with the Chef de Partie organise the shift on the section for which they are working to make sure its smooth running & to ensure that every areas of the kitchen maintain standards. Under the guidance of his/her Chef de Partie organise the shift of the section with regard to mise en place production and its service. To take orders from his superiors and carry them out in the correct manner. Together with the chef de Partie to write daily wine, dry store and food requisitions and kitchen transfers on the relevant forms for the approval of the Executive Chef in order to achieve the high stock rotation desired in the section. To maintain excellent employee relations and motivate colleagues. To ensure ... |
10. Apprentice Chef
£var · Dundee, Scotland, Angus
Introduction Description An Apprentice Chef with Hilton Worldwide is accountable for assisting in the preparation, cooking, & presentation of food to supply an superior Guest and Member knowledge while contributing to high levels of client service. What will it be like to work for this Hilton Brand? With various thousands of hotels in more than 80 countries, Hilton Worldwide provides countless openings to delight. From an open door to a welcoming smile and an exceptional experience,B1 we offer the millions of travelers who stay with us all year a welcome they will never forget.If you understand the importance of a proper welcome and know how to offer an exceptional hospitality experience, you may be just the person we are see ... |
11. Apprentice Chef
£var · Dundee, Scotland, Angus
An Apprentice Chef with Hilton Worldwide is accountable for assisting in the preparation, cooking, & presentation of food to supply an superior Guest and Member knowledge while contributing to high levels of client service. What will it be like to work for this Hilton Brand? With various thousands of hotels in more than 80 countries, Hilton Worldwide provides countless openings to delight. From an open door to a welcoming smile and an exceptional experience,B1 we offer the millions of travelers who stay with us all year a welcome they will never forget.If you understand the importance of a proper welcome and know how to offer an exceptional hospitality experience, you may be just the person we are seeking to work as a Team Member with ... |
12. Head Chef
£30488/annum · Dundee, Scotland
A Head Chef with Hilton Hotels and Resorts is accountable for managing every aspects of the kitchen to supply an superior Guest & Member knowledge while looking for client feedback, training staff, controlling costs, and covering all business needs.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts provides travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With output and activities that meet the needs of tomorrow's savvy global travelers, we shape experiences in which all Guest feels cared for, valued, and respected. If you understand the importance of upholding a brand&a ... |
13. Apprentice Chef
£5.00/hour · Dundee, Scotland
An Apprentice Chef with Hilton Worldwide is accountable for assisting in the preparation, cooking, & presentation of food to supply an superior Guest and Member knowledge while contributing to high levels of client service.What will it be like to work for this Hilton Brand?With various thousands of hotels in more than 80 countries, Hilton Worldwide provides countless openings to delight. From an open door to a welcoming smile and an exceptional experience,B1 we offer the millions of travelers who stay with us all year a welcome they will never forget.If you understand the importance of a proper welcome and know how to offer an exceptional hospitality experience, you may be just the person we are seeking to work as a Team Member with H ... |
14. Head Chefs Required, Dundee & St Andrews
£var · Dundee, Scotland, Angus
G1 Group PLC is unquestionably the most spirited & forward thinking bar, restaurant, hotel, cinema and nightclub group in Scotland . Established over a decade ago, it is one of the fastest growing, independently operated leisure groups in the United Kingdom , presently operating 40+ venues over Scotland . Our aim is to make sure that we not only meet, but we exceed all customerA s expectations ensuring that they will return time and time again. We are dedicated to setting high standards within the sector and itA s because of our highly talented, innovative individuals who thrive in this fast-paced, environment, that we make this happen. As an IIP Gold Award Employer, we are committed to the progress and retention of ... |
15. Head Chef A£35000 + Bonus Scheme Award Winning Hotel Inverness-Shire Head Chef
£var · Inverness-shire, Scotland
Award winning hotel situated in Inverness-Shire is looking for an ambitious Head Chef Role: A high volume but top notch focused hotel which has two restaurants (one of which is an important & leading venue for a la carte dining in the area) and rooms available for exceptional events has the placement of Head Chef available for a highly knowledgeable candidate. The hotel has menus that focus on seasonality allowing them to use as much fresh produce gained from the surrounding regions as possible. In the position of Head Chef you will direct the team of chefs in the kitchen to make sure that they are working to the procedures in place whilst also cooking to the expected high standards at every times. As a departmental manag ... |
16. Chef de Partie, AMAZING 3AA Rosettes Red Star Hotel,Inverness
£var · Inverness, Highland, Inverness-shire, Scotland
Chef de Partie is needed for this AMAZING Red Star Hotel & 3AA Rosette Restaurant in the heart of the Scottish Highlands. This luxury property, which has a Head Chef with a super Michelin background, is seeking a skilled Chef de Partie to help the team drive for further accolades, which includes a Michelin Star. As Chef de Partie you will be working as part of a small team, using every fresh and local produce, much of it grown within the estate. You will help in all areas of the kitchen and has to be an efficient and organised worker with superior attention to detail. Previous Chef de Partie knowledge at least 2AA Rosette level is essential. It is a perfect function for someone seeking for their next step on the ladder, wi ... |
17. HEAD CHEF - PREMIUM BRANDED RESTAURANT
£var · Edinburgh, Scotland, Midlothian
Fantastic Head Chef chance working within this fresh food concept restaurant. This organisation provides great training & progress and is one of the UK's most recognisable brands. The Company: Our customer operates contemporary restaurants in high footfall venues within the UK. They are a group of stylish, modern, informal restaurants serving great quality, authentic food at sensible prices. Job Role - Head Chef - Premium Branded Restaurant: The function will be to make sure that the kitchen operates smoothly and to supervise the profitability by suppling consistently superior food and exceeding guests service expectations. If you can inspire your team to success you can expect: Competitive salary, benefits, rew ... |
18. Esperante Restaurant Chef
£var · Fife, Scotland
Special occasion calls for great food! As Esperante Restaurant Chef with Fairmont St Andrews you will lead a team of culinary professionals in creating spectacular dishes that will create memorable finedining experiences for our Guests. Your knowledge in managing various aspects of a kitchen will be reflective in positive Guest satisfaction & Colleague engagement results. Hotel Overview: Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect locality to turn any holiday into a treasured memory whilst providing a resort experience steeped in the history of the locality and traditions of Scotland. The Resort contains 209 luxurious guest bedrooms, 6 diverse dining outlets, 2 golf c ... |
19. Sous Chef, Rural Scotland, Popular Brassiere upto A£22,000 Plus tips
£22000 · Ayrshire, Ayr, Scotland
Sous Chef, Rural Scotland, Popular Brassiere upto £22000 Plus tips & Accommodation Sous Chef required for this amazing destination hotel pushing for further accolades situated in rural Scotland. The suitable Sous Chef job seeker will have a 4-5 years stable knowledge of working in a fast paced kitchen producing exceptional dishes using only the finest fresh ingredients. As Sous Chef you will be accountable for ensuring the smooth day to day running of a very active kitchen and managing the section in the absence of the Head Chef, therefore a excellent financial skills is desirable. If you are a Sous Chef working in a 2 or 3 AA rosette hotel/restaurant, you are able to work well under pressure, feel confident about p ... |
20. Sous Chef - Live in
£ Negotiable · Highland, Fort William, Inverness-shire, Scotland
Sous Chef Loch Leven Hotel The Loch Leven Hotel is a beautiful small, family run, country hotel.The hotel is in the heart of the Highlands, at the mouth of the Loch Leven near to the pass of Glencoe.Being "The Outdoor Capital of the UK", our guests can enjoy a wide variety of things to see & do from walking and climbing to Watersports, skiing and fishing. We are also just over the Ballachulish bridge from one of the prettiest golf courses. We are seeking a talented and experienced Sous Chef who is passionate about food, showing a real desire to bring fresh ideas to the restaurant.With a new Head Chef and Commi Chef on board we are seeking for a fresh start, a new team, working together for ideas and innovations in the ... |
21. Sous Chef Argyll Hotel, Ullapool
£var · Ross-shire, Ullapool, Inverness-shire, Highland, Scotland
The Argyll Hotel is located in the picturesque fishing village of Ullapool on the coast of the North-West Highlands. The hotel looks out over Loch Broom with spectacular mountain & loch views. The Argyll is a small 7 bedroom hotel, restaurant and bar with a excellent and growing reputation for food and is also well known as a live music venue. We are seeking a talented and experienced Sous Chef to join the team. As Sous Chef you will be passionate about food and also show a real desire to have input and bring fresh ideas to the restaurant. The menu at the hotel specialises in seafood with an emphasis on local produce as much as possible. We are seeking for a Sous Chef who can work with the team and help take the restaur ... |
22. Seasonal head chef job on Island of Skye
£var · Portree, Inverness-shire, Highland, Scotland
The Sligachan Hotel is a 21 bedroom 3 star hotel located on the Island of Skye just 9 miles from Portree. www.sligachan.co.uk A beautiful locality with lots of walking & fishing. We are seeking to employ a hardworking Head Chef or Senior Sous Chef who is looking to move up in the kitchen. We have 2 kitchens and you will over see both also personnel training, stock control and rotas. This is a great chance for a new challenge and to make a mark for yourself. You will be working in the prime kitchen and overseeing the bar food operation, mainly cooking for 30 covers per night simple table d'hote and some privcates. This is a super place to spend the season, particularly if you like mountain climbing. Live in placement wi ... |
23. Chef de Partie
£var · Highland, Inverness-shire, Scotland, Aviemore
We are seeking to add strength toour Kitchen Brigade by employing a Chef de Partie for the summer season located at one of the kitchens within the Macdonald Resort, located in the vibrant & project based town of Aviemore . As a Chef de Partie you will have a passionate approach to cuisine as this multi faceted operation combines 3 & 4 star Hotel accommodation with a Signature restaurant, Italian restaurant, a brasserie style operation and extensive conference & banqueting facilities. You may be seeking that suitable summer placement, want to grow your abilities or maybe you are just simply looking for a short-term contract or something different. Reporting to the Sous Chef, the Chef de Partie function will ena ... |
24. Sous Chef Argyll Hotel, Ullapool
£var · Ross-shire, Ullapool, Inverness-shire, Highland, Scotland
The Argyll Hotel is located in the picturesque fishing village of Ullapool on the coast of the North-West Highlands. The hotel looks out over Loch Broom with spectacular mountain & loch views. The Argyll is a small 7 bedroom hotel, restaurant and bar with a excellent and growing reputation for food and is also well known as a live music venue. We are seeking a talented and experienced Sous Chef to join the team. As Sous Chef you will be passionate about food and also show a real desire to have input and bring fresh ideas to the restaurant. The menu at the hotel specialises in seafood with an emphasis on local produce as much as possible. We are seeking for a Sous Chef who can work with the team and help take the restaur ... |
25. Sous Chef, Rural Scotland, Popular Brassiere upto A£22,000 Plus tips
£22000 · Ayrshire, Ayr, Scotland
Sous Chef, Rural Scotland, Popular Brassiere upto £22000 Plus tips & Accommodation Sous Chef required for this amazing destination hotel pushing for further accolades situated in rural Scotland. The suitable Sous Chef job seeker will have a 4-5 years stable knowledge of working in a fast paced kitchen producing exceptional dishes using only the finest fresh ingredients. As Sous Chef you will be accountable for ensuring the smooth day to day running of a very active kitchen and managing the section in the absence of the Head Chef, therefore a excellent financial skills is desirable. If you are a Sous Chef working in a 2 or 3 AA rosette hotel/restaurant, you are able to work well under pressure, feel confident about p ... |
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