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Find the latest Chef Jobs using Jobs1.co.uk current job vacancy search. New job opportunities across the UK posted daily. Search recently posted Chef job vacancies.
1. Head Chef - Grand & Luxurious Five Star Hotel
£35000 · England, London
An impeccable Five Star Hotel where guest satisfaction comes first is seeking a Head Chef to join their thriving team. Reporting into the Executive Head Chef you will take ownership of 3 different restaurant/bar outlets as well as the In-Room dining. You will be top a brigade of around 30 personnel in this renowned British cuisine venue. The next Head Chef will be very hands on in the kitchen whilst at the same time managing the current team. The hotel will change their menu all 6 months or so & you will have a key part in developing the menu with fresh and innovative dishes. You has to take control of stock management, monitoring levels at every times in this high volume F&B operation. The hotel would like the prime restaura ... |
2. Sous Chef - City Centre Location - Mon to Fri Only
£var · England, London
PERMANENT SOUS CHEF POSITIONS IMMEDIATE START AVAILABLE FOOD LED PUB GROUP WITH NUMEROUS SITES ACROSS LONDON EXCELLENT SALARY AND BENEFITS GOOD CAREER PROGRESSION OPPORTUNITIES The group: Our customer is a well established & well respected Food led Pub Group with over 30 sites situated around London and the South of England. They have established their reputation located on suppling high quality, fresh food at affordable prices.They are highly in demand with regular trade during both summer and winter.Their menus reflect both the sites locality and the changing seasons so are constantly developing and introducing new ideas to their menus. The position: As a skilled chef, yo ... |
3. Sous Chef - City Centre Location - Mon to Fri Only
£var · England, London
PERMANENT SOUS CHEF POSITIONS IMMEDIATE START AVAILABLE FOOD LED PUB GROUP WITH NUMEROUS SITES ACROSS LONDON EXCELLENT SALARY AND BENEFITS GOOD CAREER PROGRESSION OPPORTUNITIES The group: Our customer is a well established & well respected Food led Pub Group with over 30 sites situated around London and the South of England. They have established their reputation located on suppling high quality, fresh food at affordable prices.They are highly in demand with regular trade during both summer and winter.Their menus reflect both the sites locality and the changing seasons so are constantly developing and introducing new ideas to their menus. The position: As a skilled chef, yo ... |
4. Chef de Partie Pastry - 5 Star Hotel - London - Best Opportunity
£var · England, London
Chef de Partie Pastry - 5 Star Hotel - London - Best Opportunity We are seeking a Chef de Partie Pastry to work in one of the finest hotels in London! This is a super chance to grow & grow into a truly refined pastry chef within a top environment, working with award-winning pastry chefs! The Chef de Partie Pastry function consists of rotating around the different sections from chocolate or afternoon tea, meaning that the ideal job seeker will have similar knowledge within another established 5 star Hotel or fine dining restaurant. Essential CDP Pastry requirements: Can temper chocolate, solid pastry foundation Previous Hotel experience, 4 or 5 or award-winning restaurants Creative, refined pastry abilities ... |
5. COMMIS CHEF 5 STAR HOTEL LONDON £15-18k
£var · England, London
COMMIS CHEF 5 STAR HOTEL LONDON £15-18k An iconic & internationally acclaimed 5-star hotel inCentral Londonis seeking a Commis Chef to join its high-profile kitchen. This is a great chance for an ambitious, passionate and motivated Commis Chef to join one ofLondon s most stimulating hotels. This function offers the opportunity to receive great training while working with some of the finest chefs in the industry. Working in this well-equipped kitchen, the ideal Commis Chef will get to work with the finest produce available and have the opportunity to grow fine culinary abilities and expertise. Successful applicants will require to have previous knowledge as a Commis Chef in a 5-star or award-winning environment, have a so ... |
6. Exec Chef Corporate Staff / Hospitality Dining London - £40k
£var · England, London
Flagship site within the company, multi-outlet operation comprising 1200 cover personnel restaurant & extensive directors dining and hospitality services. To lead and mange the kitchen brigade consisting of 11 chefs and 4 kitchen porters along with the up keep of the evening service. Responsible for every menu development, recruitment, staff training, stock control and financial targets. Overseeing and responsibility of the fine dining and hospitality, staff restaurant and deli bar. Costings & GP control, Training Keeping in line with organisation suppliers, Food progress . organisation standards & Improving standards. Implementing food programmes / theme days Monday to Friday with a 40 hour working week ... |
7. Junior Sous Chef - Banqueting - Five Star Hotel
£var · England, London
A beautiful Five Star London Hotel is seeking to employ a skilled Junior Sous Chef for the busy banqueting team. Reporting to the Sous Chef your function will be to help in creating the leading top notch food for a busy & luxurious banqueting section for up to 120 guests. You will also mentor and grow Chef de Parties and Commis to make sure they are performing to their best standards. The hotel only uses the best seasonal and fresh ingredients for every their dishes so you has to come from the same background. The suitable next Junior Sous Chef will either be a clear Chef de Partie seeking the step up or be an experienced Junior Sous Chef who is looking to move to a world renowned hotel. You should come from a Five St ... |
8. Chef de Partie - 5 Star Hotel - Central London - £22k
£22000 · England, London
Chef de Partie for 5 Star Hotel in Central London £22000 Popular 5 Star Hotel in Central London requires an superior Chef de Partie! This 5 Star Hotel is a luxury home away from home for the new & regular clientele. The hotel serves award-winning food which attracts clients from every over London , and hotel guests rarely chose to leave the hotel for meals, instead choosing to make the most of the wonderful restaurants and bars at the hotel. The hotel has a super group of Chefs who showcase the finest food that Britain can offer, and uses only fresh and local ingredients . All of the food is organic, seasonal and of the highest quality. The meats are from farms around the English co ... |
9. Sous Chef - Brilliant Fresh Concept - London - Real Cooking - 24k+
£24000 · England, London
Sous Chef - Exciting fresh branded restaurant concept - This is a stylish Restaurant group providing great training & openings with the opportunity to advance quickly. With various than 20 new opportunity planned ever year there are plenty of opportunities 22k 24k Basic The food and menu is fresh, simple with up to date twists The Company People focused and supportive The concept is located on simple affordable quality, with fresh classic dishes and a menu that insures that its clients return again and again. With a Chic design, all aspect of these restaurants has been meticulously thought out offering a truly great dining experience. The Role To get the leading from individuals around you Sous Chef ... |
10. Chef de Partie- Monday to Friday
£var · West End, England, London
Chef de Partie required to work in a dynamic and motivated team of 4 chefs & any casual personnel used on functions. Working Tuesday through to Saturday straight shifts. 9am starts and the latest a 9pm finish The function of a chef de partie contains cooking for a 35 seater restaurant suppling Brtish up to date Cuisine. Banqueting up to 200, finger food, canopy parties and sit down dinners. As a chef de partie you will suitably have volume banqueting knowledge required to a high standard coupled with Modern restaurant experience. Must be a excellent self-motivator with creative abilities and be able to work well under pressure. Must also be clear on Food Hygiene and have a variable approach required due to different volumes of business ... |
11. Demi Chef- Monday to Friday
£var · South West London, England, London
Demi Chef required to work alongside 2 other Demi Chef in a total chef brigade of 12. Working in this prestigious private members club. Working Monday to Friday you will learn every aspects of the kitchen which includes sauce, pastry, larder, veg & butchery sections, even though as a Demi Chef you will already have previous experience. This is a super chance for Commis Chef seeking to a 1st function as a Demi Chef or maybe evan an already exiting Demi Chef looking to learn new ideas. This vacancy was originally posted as www.caterer.com/JobSeeking/Demi-Chef--Monday-to-Friday_job51459472 ... |
12. Sous Chef- Monday to Friday Contract Catering
£var · South West London, England, London
Sous Chef required for this prestigous contract catering unit catering for 1200 employees. Working closely with the head chef within a team of a 4 chef brigade with your function which includes you having a hands on approach whilst working on every sections of the kitchen. Working Monday to Friday 7am-3.30pm. This is a super chance for a Sous Chef to advance & show your culinary abilities or maybe for a sous chef seeking a first opportunity to show what you can do. Daily responsibilities contain seeking after the personnel restaurant, deli counter, grab an go counter service, theatre style cooking along with daily hospitality, working lunches and also plated fine dining directors dining. As the Sous chef you will require to have a fine ... |
13. Hospitality Chef de Partie Monday to Friday City London £20k
£var · England, London
Chef de Partie required to work closely with the head chef in a brigade of 4 chefs catering for this blue chip organisation invariable working for a nation wide contract catering company. Monday to Friday 7am-4pm with lots of chance for overtime. The chef de partie will have previous knowledge of being a chef de partie working suitably within fine dining contract catering or award winning restaurants& hotels. Duties for the chef de partie contain working lunches, finger & fork buffets', canopy parties and also daily sit down find dining lunches for the chairman & directors of the company. This is a super function available for a chef de partie somebody who wants to make a name for themselves and get on the job ladder. T ... |
14. NVQ Assessor / Hospitality / Catering / Chef
£23000 · England, London
Trainee or Qualified NVQ Assessors / Hospitality / Catering / Cheff X2 North London X2 East London X2 South London X2 West London Salary:£18000 - £23000 per annum + Vehicle, Healthcare, Pension & Equipment Our client, a ideal Training Provider who specialises in the Hospitality and Catering sector, is presently seeking a Trainee or Qualified Hospitality / Catering / Chef Assessors to join their team in London. We are accepting applications from unqualified Assessors that have a clear Hospitality / Catering background. Ideally you will have knowledge of working within a Supervisory/Management capacity. The successful job seeker will be home-based and accountable for the training, assessment and s ... |
15. Sous Chef - Middlesex - A£25k
£25000 · England, Middlesex, London
Fantastic chance for a Sous Chef to work for this gastro pub chain. Each site has an non-affiliated feel with a clear emphasis on desirable surroundings creating an suitable village pub environment. You has to have previous knowledge of being a Sous Chef coupled with a desire for setting & upholding organisation standards. For us itA s every about serving fresh, simple, high top notch traditional dishes extremely well and together with the head chef you will help write the menus, help in sourcing ingredients from the leading suppliers and set and maintain the highest standards of food quality and consistency. For a Sous Chef YouA ll require to have the skill to efficiently manage the kitchen in the head chefA s absence and so y ... |
16. Group Chef- Hospitality, Restaurant Associates. c55k benefits
£55000 · England, London
From nachos on the North Sea to a hotpot in a hospital, from canapA A s at Cowes to lobster mousse at a Michelin starred restaurant, we supply? exceptional food to over 18 million clients each & all day. As the worldA s top food activities company, weA re always on the lookout for individuals who share our big appetite for success. Group Chef- Hospitality, Restaurant Associates. C55k plus benefits Culinary expertise sits at the heart of who we are. As Head Chef, youA ll be expected to create inspired menus and delicious dishes using the finest of ingredients and the freshest of produce - sourced from within 50 miles of our kitchens. And, with five Michelin starred consultant chefs on board, expectations will be high. As will t ... |
17. SOUS CHEF - - AMAZING FRESH FOOD PUB- 25K- Middlesex
£22000 · England, Middlesex, London
SOUS CHEF - - AMAZING FRESH FOOD PUB- 25K- Middlesex This is an amazing Pub in the heart of Middlesex seeking a passionate sous chef to work closely with the head chef to produce fresh, simple, high top notch traditional dishes. As the sous chef you will require to have a thorough knowledge of GP percentages & wage targets, as well as monitoring every aspects of Health, Safety and Hygiene. Your ideas matter so you will get work with the head chef and help in writing the menus, and sourcing top quality ingredients from the leading suppliers. YouA ll need to have the skill to efficiently manage the kitchen in the head chefA s absence and so your kitchen management and organisational abilities will be of paramount importance. Ex ... |
18. Chef De Partie - A£22k - Monday - Friday
£22000 · England, London
This super fine dining restaurant located in central London with 2AA Rosettes is seeking a clear chef de partie to help in the day to day running of the kitchen alongside the current head chef. The restaurant is located over two floors serving up to date European cuisine to an exceptional standard. They have seating for around 70 covers & usually serve up to 100 per service. The Head chef comes from a Michelin background, spending 5 years at a 3 Michelin restaurant at a senior level so standards here are very high! The executive chef patron also heads up a Michelin starred restaurant in London. The suitable job seeker should come from a rosette or Michelin background, have steady job progression and not moved around too much. You sh ... |
19. DEMI CHEF 5 HOTEL - A£18,000 - A£19,000 GREAT BENEFITS C/LONDON
£18000 · England, London
DEMI CHEF 5 HOTEL £18000 - £19000 GREAT BENEFITS C/LONDON ABOUT THE HOTEL An worldwide 5 hotel in central London is looking for a knowledgeable Demi Chef De Partieto work in the prime kitchen for different departments which includes banqueting, private dining, room service, larder, & hot section. RESPONSIBILITIES OF DEMI CHEF DE PARTIE Responsible forassisting chef de partieA s and sous chefs with every food preparation and service Working on larder, vegetable, meat, fish, sauce as needed Maintaining cleanliness, Health, Hygiene and Safety on the section THE IDEAL DEMI CHEF DE PARTIE Must have 1 - 2 yearsexperienceworking ineither hot and cold sections of the kitchen ... |
20. SOUS CHEF ROOM SERVICE - A£31,000+ - 5 HOTEL LONDON
£31000 · England, London
SOUS CHEF ROOM SERVICE - £31000+ - 5 HOTEL LONDON Fantastic Sous Chef function within a 5 hotel in the room service kitchen.The hotel consists of prime kitchen, banqueting, 24-hour room service, private dining andvarious restaurant outlets. This is a very challenging & hands on role, with huge emphases on personnel progress in which you will be a large part of. THE SOUS CHEF ROOM SERVICE ROLE Ensure the smooth running of the room service kitchen Motivate, train and appraisals for the kitchen brigade to consistently produce high top notch food. GPA s and budgetary control Weekly management meetings Stocktaking and ordering Maintain high levels of health & hygiene THE SOUS CHEF ... |
21. SOUS CHEF 25K 1AA ROSETTE HIGHLY ACCLAIMED SW LONDON
£25000 · South West London, England, London
Sous Chef required for this fine dining restaurant in Central London This well-known fine dining restaurant, which is owned by an award winning Executive Chef, is looking for a talented Sous Chef to join its stable brigade. You will be creating fine British/European cuisine using only fresh, in the area sourced produce. You has to have knowledge within at least a 1 AA Rosette environment. As Sous Chef, you will be working on every sections. You would be accountable for training the junior chefs in the brigade as well as managing the kitchen in the absence of the Executive Chef. You will also be involved in the planning & implementation of new menus. You will be working 45 hours per week over 7 shifts. An attractive sal ... |
22. Sous Chef - Contemporary 4 Deluxe Hotel - City A£27k
£var · England, London
Sous Chef - Contemporary 4 Deluxe Hotel - City £27k My customer at this up to date reputable Hotel is looking for a strong, capable Sous Chef to work closely with the Head Chef to make sure a smooth kitchen operation & to supervise the brigade. The suitable job seeker would have brilliant leadership and management abilities and has to possess the skill to produce well presented dishes to an superior standard of quality. A keen eye for detail, excellent communication skills and excellent personal presentation are every essential. It's also necessaary that candidates have a good Sous Chef background although clear senior CDP's may be considered. The Hotel is pushing for two Rosette's so the ideal candidate wo ... |
23. Junior Sous Chef 2 Michelin Star Restaurant London - A£30,000
£30000 · England, London
Junior Sous Chef 2 Michelin Star Restaurant London - £30000 Our client, one of LondonA s top restaurants, seeks a Junior Sous Chef to join their award-winning brigade. This 2 Michelin Star restaurant prides itself on exceptional cuisine & provides an outstanding dining experience. It serves authentic French cuisine, and places a grand emphasis on seasonal flavours and the finest ingredients. It seeks an ambitious and dedicated Junior Sous Chef to work with this clear team and alongside the world renowned Head Chef, and continue to grow the fine reputation of this establishment. The Junior Sous Chef will be accountable for assisting in the supervision and running of the kitchen, and therefore has to have previous knowle ... |
24. PASTRY SOUS CHEF UP TO 33K 5 STAR DELUXE HOTEL EUROPEAN CUISINE
£33000 · West End, England, London
Pastry Sous Chef required for this luxury hotel in Central London Pastry Sous Chef Up to £33000 per annum plus great incentives Modern European Cuisine 5 Star Deluxe Hotel Award Winning Central London This multi award winning, 5 Star Deluxe Hotel is looking for a very talented Pastry Sous Chef to join its stable brigade. There is a fine dining restaurant for up to 80 covers, banqueting & events facilities for up to 120 covers & a bar/tea room for up to 200 covers. As you would imagine, only the finest ingredients are used to produce every aspects of patisserie from viennoiserie to petit fours. You has to have established knowledge as a senior pastry chef within 5 Star ... |
25. Chef Manager - Contract Catering - North London - A£26,000 + bonus
£26000 · England, North London, London
Chef Manager - Contract Catering - North London - £26000 + bonus Our customer is a highly regarded contracting catering organisation who operate throughout the United Kingdom in business & sector and education contractsand pride themselves on delivering a diverse range of fresh foods whilst delivering a very high standard of service. They are now seeking to employ a skilled Chef Manager for one of their education contracts in North London. As Chef Manager you has to have a clear craft background and have a real passion for food. The ideal Chef Manager will be able to demonstrate the following:- Strong man management abilities Excellent organisational skills with strong financial management Know ... |
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