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1. Sous Chef
£25000 - £27000/annum · Birmingham, Warwickshire, England
Sous Chef Salary: £25 000 - £27 000 per annum Location: Birmingham Our client, a prestigious Hotel requires a Sous Chef to join their team in Birmingham. The right job seeker will have knowledge of least Sous Chef level & be confident not only in the creation of superior dishes but also in the management of people. Successful candidate: Someone who can run the kitchen in the Head Chefs absence. Will have the skill to work in a highly renowned restaurant ...
2. Junior Sous Chef
£21000/annum · Sutton Coldfield, Warwickshire, Birmingham, England
Junior Sous Chef£21kWest MidlandsBeautiful 4 Star Hotel and Spa, set within 26 acres of mature, elegant grounds with medieval charm & character. The hotel has a 2 AA Rosette restaurant and a brasserie style restaurant along with 5 conference rooms, this is a real destination and wedding venue.Junior Sous Chef required to join the Kitchen brigade. Under the guidance of the Sous Chef you will cover every sections in the kitchen suppling high standards of food and service from the ...
3. Sous Chef - Brand New Restaurant - Edgbaston - 22k
£22000 · Birmingham, West Midlands, Midlands, England, Warwickshire
Sous Chef Position Award-Winning Company Edgbaston Brand New Restaurant Salary of up to 22000 Excellent bonus structure A unique chance for a Sous Chef to be involved right at the very beginning of this new venture Already a well-established & ideal company, voted 'Best Company to Work For', this new restaurant venue promises to be a great success, providing the chosen Sous Chef a job with sup ...
4. Sous Chef
£22000/annum · Coventry, Warwickshire, Birmingham, England
Job title: Sous ChefSalary: 22,000 GBPLocation: Coventry, WarwickshireType of contract: PermanentWorkplace description: A up to date 4 star property with super busy central location, in the heart of Coventry. With 166 bedrooms, which includes 44 apartment suites with panoramic views of Warwickshire & beyond, ours is an inspirational and multi-faceted product, with an authentic in the area inspired restaurant and bar and complimented by 5 newly refurbished meeting, event spaces, we st ...
5. Chef de Partie - Stylish Restaurant - Birmingham
£19000 · Birmingham, West Midlands, England, Midlands, Warwickshire
Salary of 19000 plus tips Birmingham City Centre Great openings for job progression Popular, thriving city centre restaurant We are seeking to employ a Chef de Partie for this stylish Bar & Restaurant in Birmingham City Centre. Offering the chosen Chef de Partie a ideal career with opportunities for learning and progression. This is a in demand and stylish bar and restaurant in the centre of B ...
6. Chef de Partie - Rosette Hotel Restaurant - Birmingham
£20000 · Birmingham, West Midlands, England, Midlands, Warwickshire
OTE of 20000 Great Team Rosette Awarded Hotel Restaurant Birmingham City Centre Excellent progressio n openings This elegant rosette-awarded hotel restaurant in Birmingham City Centre is looking for a Chef de Partie to join their ideal team. This is an superior chance for a Chef de Partie to further their job under the guidance of a great team at this rosette awarded restaurant in Birmingham. The ...
7. Commis Chef - Hilton Birmingham Metropole
A Commis Chef with Hilton Worldwide is accountable for preparing & presenting high top notch dishes to supply an superior Guest and Member knowledge while consistently contributing to departmental targets.What will it be like to work for this Hilton Brand?With various thousands of hotels in more than 80 countries, Hilton Worldwide provides countless openings to delight. From an open door to a welcoming smile and an exceptional experience,B1 we offer the millions of travelers who stay ...
8. Head Chef
£29000/annum · Birmingham, West Midlands, England
Exciting chance for a Head Chef to join a Fresh Food Restaurant Brand, High Turnover, Great Location in central Birmingham, Fantastic Salary + package with an award-winning concept!!!Would you want to work for one of the UK's fastest growing restaurant brands?.......Recognised over the United Kingdom & world the brand is synonymous for style and creative flair!.....if this is you why not read on to find out more.....!Working for their prestigious Birmingham City Centre Restaurant ...
9. Executive/Head Chef - Rosette Background
£35000/annum · Birmingham, West Midlands, England, Warwickshire
My customer is seeking an Executive Chef for theirexclusive establishment set in a secluded rural locality outside Birmingham.Guest numbers vary but the establishment will caterfor up to 15, although on average will be much fewer than this.The food is located on healthy & organic menus. The foodis rosette standard with the emphasis on top notch and creativity.The Chef has full control over menus, and generally willdevelop to suit current guest requirements, but will be working within ...
10. Chef De Partie / Demi Chef De Partie
£var · Birmingham, West Midlands, Midlands, England, Warwickshire
Job Title: Chef De Partie Location: Birmingham Salary: 19,500 - 20,100pa Our customer has stimulating openings for Chef de Partie s to join their team. They have an opportunity in both their prime Kitchen for Breakfast & also their Pastry section. JOB ROLE: Some of the main responsibilities will be to organise and set up the assigned section as efficiently as possible to increase speed and max ...
11. Chef de Partie
£15500 - £16000/annum · Coventry, Warwickshire, Birmingham, England
Job title: Chef de PartieSalary: Up to 16,000 GBPLocation: Coventry, WarwickshireType of contract: PermanentWorkplace description: A up to date 4 star property with super busy central location, in the heart of Coventry. With 166 bedrooms, which includes 44 apartment suites with panoramic views of Warwickshire & beyond, ours is an inspirational and multi-faceted product, with an authentic in the area inspired restaurant and bar and complimented by 5 newly refurbished meeting, event sp ...
12. Pastry Commis Chef
£15000/annum · Sutton Coldfield, Warwickshire, Birmingham, England
Are you a current Commis Chef seeking an amazing opportunity? I am assisting my client, a super 4 star hotel, with their search for an superior Commis Pastry Chef. The function would suit a current Commis Chef within a fine dining establishment or a newly skilled Pastry Chef. You will help the Pastry chef with every production in this busy kitchen, producing food to a 2 Rosette standard. This would be a perfect placement to create a job for yourself in Pastry. The ideal candidate will re ...
13. Chef De Partie
£16000 - £18000/annum · Solihull, Birmingham
Chef De Partie£16-18kHotel, SolihulllIf you are wanting to learn new abilities & utilize your own and are a reliable and focused team player, calm under pressure then this could be the function for you.Your role is to take ownership of a specific kitchen section, ensuring that every food outputs are of a consistently high standard.Must make sure that organisation standards and statutory obligations are met, whilst working in a high volume kitchen, supporting our varied food out ...
14. Chef De Partie
£8/hour · Great Barr, Birmingham, Staffordshire
Chef De Partie20 hrs per weekA minimum of 2 yrs knowledge at this level in a similar establishment is required.Small team new cafe recently opened hence new vacancyBasic food, every fresh homemade bar snacks & pies etcLast order 9.15 so nice and easy 5 day week out of 7 has to be able to work Weekends and Bank holidays.-Accessible via publice transport -Basic bar food ...
15. Head Chef
£22000 - £25000/annum + GP & Turnover Bonus · Sutton Coldfield, Birmingham
Hospitality Career are employing for a skilled Head Chef.We're presently recruiting for a brand new restaurant concept near Sutton Coldfield. This is your opportunity to get stuck into a role, put your stamp on this placement & drive the business from day one, in this beautifully crafted new food-led restaurant.Are you currently seeking a new challenge? Please contact Nathan at Hospitality Career ASAP.We'll look forward to hearing from you soon ...
£17000/annum · Shirley, Solihull, Warwickshire, Birmingham, England
CHEF£17kSolihullFantastic chance with superior hours. Our customer is seeking an exceptional chef to lead & grow a small brigade. The Ideal job seeker will have knowledge working within a fast paced fresh food environment, dealing with extremely high volumes. The Successful chef will receive a super salary of up to £17k, plus some excellent organisation benefits. The hours of work are 40 hours per week, with no evening work ...
17. Commis Chef
Un Commis Chef de Hilton Garden Inn es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, ayuda a alcanzar los objetivos departamentales.Cómo será trabajar para esta marca de Hilton?Hilton Garden Inn es la galardonada marca de hoteles de primera calidad, pero asequibles. Nos esforzamos constantemente por asegurar a los ocupados viajeros de hoy que tendrán todo l ...
18. Commis Chef
£6.50/hour · Birmingham, Warwickshire, England
Commis Chef£7.50 p/hStratford Upon Avon (live in)20 hrs per week Minimum.A minimum of 2 yrs knowledge at this level in a similar establishment is required.Small team, large dining locality & reception rooms. 11 en suite bedrooms.Basic food, every fresh homemade bar snacks and pies etc.Please dispatch your CV to apply ...
19. Commis Chef
£var · Birmingham, West Midlands, England, Midlands, Warwickshire
Our customer is a well-known pub/restaurant brand & is seeking a commis Chef to join their friendly team, working Monday to Thursday, 08.00am until 3.00pm on an on-going basis. You will work in the kitchen cooking off a menu and preparing meals. Responsibilities will include: Prepare salads, Sandwiches. Cook food and present Temp Control Checks/Doc Checks Prepare Food Orders Check Labelling Co ...
20. Continental / Sea Food Chef
£var · Birmingham, West Midlands, Midlands, Sutton Coldfield, England, Warwickshire
A top restaurant in Sutton Coldfield is seeking a skilled Continental / Sea Food Chef. Duties contain planning, preparing & producing a wide range of Continental, Steaks / Grills, Sea food dishes covering every menu items and new dishes from experience. All dishes has to be prepared using raw and fresh ingredients only. Responsible for training, coaching and supervising junior personnel to mak ...
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