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Check out today's Sous Chef Jobs in Birmingham using Jobs1.co.uk current job vacancy search. New opportunities across the UK posted daily. Search for new Sous Chef Vacancies in and around Birmingham.
1. Chef de Partie - Hilton Birmingham Metropole
£8/hour · Birmingham
A Chef de Partie with Hilton Hotels and Resorts is accountable for supervising personnel & ensuring high levels of food preparation to supply an superior Guest and Member knowledge while assisting with food cost controls.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts provides travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With output and activities that meet the needs of tomorrow's savvy global travelers, we shape experiences in which all Guest feels cared for, valued, and respected.If you understand the importance of upholding a brand’s reputation ... |
2. Junior Sous Chef High Volume Bistro Restaurant All Fresh Produce
£var · Staffordshire, West Midlands, England
A Junior Sous Chef is needed to work in a busy bistro style restaurant situated in Staffordshire Role: A busy bistro serving up to 100 covers has a function available for a Junior Sous Chef to join the kitchen team providing every day dining which includes breakfast, lunch, afternoon tea & dinner.In this role of Junior Sous Chef you will be cooking with all fresh produce creating simple but flavoursome dishes to a high standard and also assisting with the supervision of the junior members of the team. Requirements: It is necessaary that all applicants applying to this placement have all round kitchen knowledge in a busy, fresh food environment working as either a Senior Chef de Partie or Junior Sous Chef.A job seeker ... |
3. Sous Chef
£22000 · East Midlands, Leicestershire, England, Loughborough
Sous Chef Business: Old Bulls Head Location: Loughborough Brand: PCDG Salary: £18000-£22000 Live In: No Closing Date: 01 June 2012 Closing date: Working at Premium Country Dining Group restaurants If you aspire to working in the refined & sophisticated environment of a top-class country restaurant, weA ve got some exceptional jobs in some beautiful locations. Country dining doesnA t get any better ItA s easy to take pride in your work when youA re delivering top top notch food designed by passionate chefs. Add to that some beautiful buildings and subtly designed interiors (often incorporating the pub's original features and log burning fires), and you can go to work knowing youA re part of ... |
4. Junior Sous Chef, 1 rosette, 4 star hotel, Lincoln, A£19000 + ti
£19000 · East Midlands, England, Lincoln, Lincolnshire
Junior Sous Chef, 1 rosette, 4 star hotel, Lincoln, £19000 + tips My customer is looking for a confident & hard working Chef who is seeking their next job function in a stunning luxury 4 star, 1-rosette hotel situated in Lincoln. The suitable Junior Sous Chef will be a Senior Chef De Partie who thinks they are capable of rising to the role or a Junior Sous Chef seeking for a new challenge and team. This hard working, dedicated and friendly brigade of 10 are looking for a Junior Sous Chef who is able to delegate to other Chefs, train lower levels and help the Head Chef on menu creations whilst run the brigade and kitchen in his absence. As Junior Sous Chef you will require to be reliable, hard working, versatile and highly capa ... |
5. Sous Chef-Rest/Bistro Operation-Staffordshire
£20000 · Staffordshire, West Midlands, England
Sous Chef - Restaurant/Bistro Operation - Staffordshire My customer is presently employing for a skilled Sous Chef to look after this newly renovated property. The operation consists of a super fine dine restaurant along with busy bistro & bar every in luxurious surroundings. Job Description As Sous Chef you would require to oversee kitchen preparations as well assisting the head chef with ordering and stock control. Leading by example in this busy brigade of 10 cooking food to a high rosette standard using local produce for seasonal menus. Required Experience Must be an existing Sous chef with knowledge of rosettes Good solid CV with stability in roles, no frequent vacancy moves Experience of working in a high volume, fa ... |
6. Sous Chef-Rest/Bistro Operation-Staffordshire
£20000 · Staffordshire, West Midlands, England
Sous Chef - Restaurant/Bistro Operation - Staffordshire My customer is presently employing for a skilled Sous Chef to look after this newly renovated property. The operation consists of a super fine dine restaurant along with busy bistro & bar every in luxurious surroundings. Job Description As Sous Chef you would require to oversee kitchen preparations as well assisting the head chef with ordering and stock control. Leading by example in this busy brigade of 10 cooking food to a high rosette standard using local produce for seasonal menus. Required Experience Must be an existing Sous chef with knowledge of rosettes Good solid CV with stability in roles, no frequent vacancy moves Experience of working in a high volume, fa ... |
7. Junior Sous Chef, 1 rosette, 4 star hotel, Lincoln, A£19000 + ti
£19000 · East Midlands, Lincoln, England, Lincolnshire
Junior Sous Chef, 1 rosette, 4 star hotel, Lincoln, £19000 + tips My customer is looking for a confident & hard working Chef who is seeking their next job function in a stunning luxury 4 star, 1-rosette hotel situated in Lincoln. The suitable Junior Sous Chef will be a Senior Chef De Partie who thinks they are capable of rising to the role or a Junior Sous Chef seeking for a new challenge and team. This hard working, dedicated and friendly brigade of 10 are looking for a Junior Sous Chef who is able to delegate to other Chefs, train lower levels and help the Head Chef on menu creations whilst run the brigade and kitchen in his absence. As Junior Sous Chef you will require to be reliable, hard working, versatile and highly ... |
8. Sous Chef Hotel Up to A£25000 Live in available
£25000 · East Midlands, England, Lincolnshire
Sous Chef Hotel Up to £25000 Live in available Clear Selection are looking for a Sous chef to support the current Head Chef in this busy hotel. You has to be willing to relocate to the Norfolk locality for this post. We are seeking a skilled chef who can produce top notch fresh food to a high standard. The hotel is extremely busy in seasonal periods & the personnel work together as one team, working in a brigade of up to 8 you will be able to effectively manage the team, maintain standards and work with the Head Chef on seasonal menus. You will be working with fresh in the area sourced produce dishes: Menu examples: - Roast chicken breast with spicy rice and tempura vegetables, spiced bean burgers with spicy salsa, Goats che ... |
9. New Head Chef of Flagship Hotel requires Sous Chef, A£22000
£22000 · East Midlands, England, Northamptonshire
New Head Chef of Flagship Hotel requires Sous Chef, £22000 Clear Selection has successfully placed another New Head Chef in a highly ideal flagship hotel, winner of several awards including: Mr & Mrs Smith 2 AA Rosette Winner Alastair Sawday reviewed Good Food Guide Hardens Listed Good Hotel Guide rated Bib Gourmand This stunning operation with large up to date kitchen equipped with every mod cons but various importantly a New Head Chef, requires a Sous Chef to help him & the team. This is a marvellous chance for the right Sous Chef to fine tune their own ideas and create an stimulating blend of modern and traditional dishes and make a mark on the company. A truly rare opportunity for a Sous Chef to join one of our leadin ... |
10. Sous Chef Opportunity - Nottingham Restaurant - Salary up to A£20,000 + Tips.
£20000 · East Midlands, Nottinghamshire, Nottingham, England
Sous Chef Required Nottinghamup to £20000 + tips. The Company My customer is a well established restaurant group of 45 sites serving fresh ethically & in the area sourced food, in a contemporary yet traditional restaurant environment. Who are we seeking ? An established and ideal Sous Chef with a classically trained background and knowledge of high volume Branded restaurant groups or Hotels. As Sous Chef you are accountable for assisting with Kitchen Management and along side the Head Chef you will be involved in the full running of the back of house service. You will be preparing and cooking food to Spec, however its every fresh produce delivered daily when needed. We are seeking for passionate Chefs, who love to ... |
11. Sous Chef All Fresh Food High Volume Contract Catering
£var · West Midlands, Shrewsbury, England, Shropshire
A Sous Chef placement is available at a contract catering contract situated in the Shrewsbury locality Role: Working under the Chef Manager as a Sous Chef this function is located with a residential property where you will be expected to work 5 days out of 7 preparing dishes for breakfast, lunch & dinner service for up to 500 covers.The property uses every fresh food which are prepared onsite, as Sous Chef you will help with the management of the kitchen as well as bringing new ideas to the menus. Requirements: Previous Sous Chef knowledge gained within a fresh food environment suitably a hotel is necessaary for this position.The skill to work well under pressure whilst catering for large cover numbers will be necess ... |
12. SENIOR CHEF DE PARTIE / JUNIOR SOUS 3AAR HOTEL SHROPSHIRE £17/18.5K
£17000 - £18500/annum · SHROPSHIRE, West Midlands, England
Senior Chef de Partie / Junior Sous Chef required for a really excellent customer with one of the leading chefs we know.As the new senior chef de partie / junior sous chef of this 3AA Rosette property you will require to have had at least 2 years knowledge at 3AA Rosette chef de partie level or to have been a sous chef in a good 2AA Rosette establishment.The restaurants seats 60 & has retained its 3AA Rosette rating for many years. The restaurant closes Monday, Tuesday and Saturday lunch and Sunday dinner. Shifts will be as required depending upon the season.Salary for Senior Chef de Partie is £17k rising to £18,500 for a junior Sous Chef.Call John on (Apply web based only) or (Apply online only) quoting reference 280 if ... |
13. NVQ Assessor / Regional Trainer Hospitality – Birmingham
£21630 - £22660/annum OTE £35,000 · Birmingham, West Midlands, England
About usFounded in 1995, Lifetime’s focus on innovation & smart business practices have seen us grow into one of the top performing and fastest growing organisations in the UK. Our success is built upon tailoring training answers to meet the needs of employers and employees. We have a rapidly developing and expanding client base over the fitness and leisure, hospitality, adult and elderly care, children and young people’s care, call centre and retail sectors. Our spirited growth is set to continue as we develop new training and job programmes across these and other sectors, targeting on the provision of Apprenticeships and commercial training. The last three years have seen super growth with turnover increasing from &pou ... |
14. Beauty Manager - Birmingham
£0 - £25000/annum commission and benefits · Birmingham
Are you interested in working for a forward-thinking organisation who are pushing the boundaries within the beauty industry? Would you like to be using cutting edge technology to perform traditional treatments?Beauty Manager required for an sector top beauty clinic in Birmingham. Salary: up to £25,000 per annum (depending on experience) plus commission & benefitsMinimum qualifications or skills: an NVQ level 3 in Beauty Therapy essential; knowledge using IPL therapy advantageousWork experience required: demonstrable experience in a clinic/salon environment in a managerial positionAs a Beauty Manager you will work closely with the beauty team to make sure the clinic runs smoothly, and in-line with legal and organisation requireme ... |
15. Chef de Partie-4 Hotel - 2AA Rosettes restaurant- A£18k
£18000 · East Midlands, England, Northamptonshire
Chef de Partie - Immediate Start Our customer is a Leading Four Star Hotel with a 2AA Rosettes restaurant, which holds great reputation for its outstanding food & is presently employing for a Chef de Partie that will work on every sections and as well as gaining knowledge on banqueting side. Benefits . £18000per annum salary . Meals on duty . Training and Development . Uniform Provided . Excellent job progression available . Focus on fresh, seasonal produce . Award Winning Company Role Criteria . The suitable Chef de Partie will have previous 3, 4 or 5 star hotel experience or worked within a busy top notch restaurants. . The Chef de Partie will be accountable for assisting in maintaining high levels of hygiene and hea ... |
16. Pastry Chef up to A£18000 + Tips Lincolnshire ++NEW OPENING++
£18000 · East Midlands, England, Lincolnshire
Pastry Chef up to £18000 + Tips Lincolnshire ++NEW OPENING++ An stimulating chance has come on the market! This beautiful new opportunity in Lincolnshire located just off the A17, are looking for a talented pastry chef. Trained to a chef de partie level at least in pastry we are seeking a skilled individual who wants to join a small talented team & eventually run their own pastry section. The owner of this exciting new venture is very keen to become renown in the area, to build a clear kitchen brigade and serve award-winning food. As pastry chef you will require to be au fait with making bread daily, petit fours, there are an assortment of fresh, funky desserts such as: Hot chocolate fondant with vanilla bean ice cream / Cara ... |
17. Head Chef - Country Dining Pub Leicestershire A£28k package
£25000 · East Midlands, Leicestershire, England
Head Chef - Busy Country Dining Pub Leicestershire £28k package Head Chef Head Chef. Our customer is a busy dining pub located in Leicestershire hat is now employing a talented Head Chef. This busy property has an immediate start & and requires a talented, motivated and creative Head Chef to enhance its reputation. The Role The Head Chef will be accountable for every aspects of food production, kitchen management, team management/development and have a calm personality. You has to have a stable, progressive work history that demonstrates your cooking ability. Experience You will already be an existing Head Chef or a talented Sous Chef seeking an chance to make their mark. You must have knowledge of working with fresh, in the ... |
18. CHEF DE PARTIE
£var · East Midlands, England, Northamptonshire
CHEF DE PARTIE 4 STAR 2 ROSETTE HOTEL £17500 Ambitious Chef de Partie required for a placement in a busy & progressive hotel kitchen. If you are skilled & have a rosette standard of cooking then maybe this might be your suitable calling. This position might have live-in or accommodation, suitably applicants has to live local or have adequate transport arrangements. POSITION CHEF DE PARTIE DUTIES The ideal Chef de Partie will be working alongside the Head & Sous Chef in the prime kitchen Expected to help with preparation for meals and getting ready for service As Chef de Partie you can expect to run a section Assisting with the progress and training of other Chef de Parties & junior team members ... |
19. Head Chef - Award Winning Hotel - A£32K + A£4K Bonus
£32000 · Stafford, Staffordshire, West Midlands, England
Head Chef - Award-Winning Hotel Group Our customer is an important & leading nation wide hotel group which presently seeks a Head Chef for one of its 4 Hotels which consists of 160+ Bedrooms, 150 Cover Restaurant and C&B facilities for up to 400 persons. Our client requires a passionate and creative head chef to maintain its superior reputation within the region while producing a health GP and top motivated brigade Benefits Up to £32000per annum Realistic HOD Bonus Scheme Straight Shifts Career progression available Managerial training programmes Superb organisation benefits This is a great chance for a chef seeking to advance within an ambitious group where there will always be future scope f ... |
20. Head Chef - small team, fresh produce - Leicester
£var · East Midlands, Leicestershire, England, Leicester
A traditional 60 cover restaurant located in stunning old converted out-barns seeks a spirited andhardworking Head Chef who enjoys working as part of a team. This ideal Head Chef has to have previous knowledge in a fresh food restaurant suitably an al la carte establishment. The restaurant produces traditional British cuisine every with fresh produce with a lunch menu & a superb evening al la carte menu. The restaurant also hosts weekend events and functions, from small intimate parties through to weddings and large corporate functions. This placement could suit an ambitious Sous Chef seeking their first Head Chef role. The successful Head Chef will have: Ambition Self-motivation Hardworking Passio ... |
21. Chef de Partie 2AA Rosette Leicestershire A£18k+tips+live in
£18000 · East Midlands, Leicestershire, England
Chef de Partie 4 Star 2AA Rosette Country Hotel Leicestershire Chef de Partie Chef de Partie. Our customer located at this Superb 4 property in Leicestershire is employing a Chef de Partie to complete their brigade. This is an chance to join a superb hotel that has an superior reputation for its food in a 2AA Rosette awarded fine dining restaurant as well as banqueting facilities. The Role Working on every kitchen sections Assisting the Head Chef & Sous Chef Working in the 2AA Rosette awarded restaurant kitchen The Person Already a skilled Chef de Partie in 4/5 star luxury hotels Experience of 1-2AA Rosette standards Capable and able to work unsupervised Salary & Benefits Salary to £18000 d.o.e Staff Accom ... |
22. Chef de Partie 2AA Rosette Leicestershire A£18k+tips+live in
£18000 · East Midlands, Leicestershire, England
Chef de Partie 4 Star 2AA Rosette Country Hotel Leicestershire Chef de Partie Chef de Partie. Our customer located at this Superb 4 property in Leicestershire is employing a Chef de Partie to complete their brigade. This is an chance to join a superb hotel that has an superior reputation for its food in a 2AA Rosette awarded fine dining restaurant as well as banqueting facilities. The Role Working on every kitchen sections Assisting the Head Chef & Sous Chef Working in the 2AA Rosette awarded restaurant kitchen The Person Already a skilled Chef de Partie in 4/5 star luxury hotels Experience of 1-2AA Rosette standards Capable and able to work unsupervised Salary & Benefits Salary to £18000 d.o.e ... |
23. Head Chef - Busy Hotel Nottingham - A£20k+benefits
£20000 · East Midlands, Nottinghamshire, Nottingham, England
Head Chef - Busy Hotel Nottingham City Centre £20k Head Chef Head Chef. Our customer is a busy Hotel located in Nottingham that is now employing a Head Chef. This property caters for both business & leisure guests and provides a up to date British menu serving the restaurant and bar/lounge The Role The Head Chef will be accountable for every aspects of food production and kitchen management and have a calm personality. You has to have a stable, progressive work history that demonstrates your cooking ability. The client is seeking a hands on and reliable chef who can help grow the food output of the property. The function is 5 splits a week working breakfast and dinner shifts. Experience You will already be an existing Head Ch ... |
24. Head Chef - Busy Hotel Nottingham - A£20k+benefits
£20000 · East Midlands, Nottingham, England, Nottinghamshire
Head Chef - Busy Hotel Nottingham City Centre £20k Head Chef Head Chef. Our customer is a busy Hotel located in Nottingham that is now employing a Head Chef. This property caters for both business & leisure guests and provides a up to date British menu serving the restaurant and bar/lounge The Role The Head Chef will be accountable for every aspects of food production and kitchen management and have a calm personality. You has to have a stable, progressive work history that demonstrates your cooking ability. The client is seeking a hands on and reliable chef who can help grow the food output of the property. The function is 5 splits a week working breakfast and dinner shifts. Experience You will already be an existing He ... |
25. Chef de Partie Owestry 2 rosettes
£20000 · West Midlands, England, Shropshire
Chef de Partie Owestry 2 rosettes A chef de partie is needed for an outstanding 2 rosette restaurant located with a beautiful 4 country house hotel ion the Owestry locality of Shropshire .The chef de partie will be working under the Head chef who trained under Michel Roux Senior & has gained his own Michelin star in the past. Role: The Chef de Partie will be an integral part of the kitchen team, running any given section.The Chef de Partie will also be expected to push the boundaries of cooking using both up to date techniques whilst utilising the classic combinations of flavours.All normal Chef de Partie responsibilities will be assumed as well. Experience: The Chef de Partie candidate should have excellent ... |
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